American Range ARGB-48 48-Inch Countertop Raised Gas Griddle Broiler with 3/4-Inch Polished Plate
American Range ARGB-48 48-Inch Countertop Raised Gas Griddle Broiler with 3/4-Inch Polished Plate
4 Burners, Manual Controls, Pull-Out Broiler Rack
Built for high-volume griddling and broiling, this 48-inch countertop unit combines a 3/4-inch polished plate, four 20,000 BTU burners, and a durable stainless steel build.
- 48-inch countertop raised griddle broiler for versatile griddling and broiling.
- 3/4-inch polished griddle plate supports even heat transfer and dependable daily use.
- Four 20,000 BTU burners deliver 80,000 BTU total output across the surface.
- 2-position pull-out broiler rack, removable grease tray, and grease trough simplify operation and cleanup.
- Stainless steel front and sides provide durability in demanding commercial kitchens.
- 4-inch adjustable legs are included for convenient placement and leveling.
Overall Dimensions:
48.0"W x 32.0"D x 16.0"HProduct Weight:
550.0 lb48-Inch Raised Griddle/Broiler
Wide countertop design combines a griddle surface and broiler in one unit for flexible menu production.
3/4-Inch Polished Griddle Plate
Heavy polished plate provides a durable cooking surface and helps promote even heat distribution.
Four 20,000 BTU Burners
Burners are spaced across the cooking surface to deliver consistent heat and a total output of 80,000 BTU.
Manual Controls
Simple manual controls give the operator direct control over cooking output.
Pull-Out Broiler Rack
2-position pull-out broiler rack adds broiling capability and makes food access easier.
Grease Management System
Includes a removable broiler grease tray and a 3-inch wide grease trough to help manage drippings.
Stainless Steel Construction
Stainless steel front and sides provide a durable, easy-to-clean exterior.
Adjustable Legs Included
4-inch adjustable legs are included for installation and leveling.
Certifications & Compliance
Warranty & Protection
2-year limited warranty, parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.