Advance Tabco 60-Inch x 30-Inch Work Table with Left Prep Sink, 304 Stainless Steel Top and Adjustable Undershelf
Advance Tabco 60-Inch x 30-Inch Work Table with Left Prep Sink, 304 Stainless Steel Top and Adjustable Undershelf
5-Inch Backsplash, 16-Gauge Top, Faucet Included
A rugged all-in-one prep station that combines a stainless steel work surface, integrated left-hand sink, and storage shelf for busy commercial kitchens.
- 60-inch by 30-inch floor model with a left-side 16" x 20" x 12" sink bowl.
- 16-gauge 304 stainless steel top with a rolled front edge and reinforced construction.
- 5-inch backsplash with a 1-inch rear return helps contain splashes during prep and cleanup.
- Adjustable 18-gauge 430 stainless steel undershelf adds convenient storage.
- Deck-mounted lead-free faucet is included for immediate installation.
- Stainless steel legs with adjustable bullet feet help keep the table stable and level.
- Conforms to NSF 61/9 lead-free requirements.
Overall Dimensions:
60.0"W x 30.0"D x 40.5"HProduct Weight:
150.0 lb16-Gauge 304 Stainless Steel Top
Durable top is made from 16 gauge 304 series stainless steel for strength and corrosion resistance.
Left-Hand Sink Bowl
An integrally welded 16" x 20" x 12" sink bowl is positioned on the left side of the table.
5-Inch Backsplash
Rear backsplash helps reduce mess and includes a 1-inch return on the back side.
Deck-Mounted Faucet Included
Includes a K-50 deck-mounted lead-free compliant faucet.
Adjustable 18-Gauge 430 Stainless Steel Undershelf
Open base design includes an adjustable undershelf for added storage and flexibility.
Stainless Steel Legs and Bullet Feet
Tubular stainless steel legs and adjustable stainless steel bullet feet provide stable support.
Rolled Front Edge and Reinforced Top
Sanitary rolled front edge, hat channel reinforcement, and TIG-welded construction improve durability and work comfort.
NSF-Ready Foodservice Construction
Built to conform to NSF 61/9 lead-free requirements for foodservice use.
Certifications & Compliance
Frequently Asked Questions
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