Restaurant Equipment

Commercial-grade restaurant equipment: durable ovens, refrigerators, prep stations, and smallwares for professional kitchens.

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Manitowoc QuietQube Indigo NXT Half-Size Dice Cube Beverage Ice Maker, Remote Air-Cooled, 675 lb/Day
Maxx Cold Select Series 3.4 Cu. Ft. Chest Freezer with Solid Hinged Locking Lid
Master-Bilt COLDIN-3 Curved Lid Display Chest Freezer, 7.2 Cu. Ft., Sliding Glass Lids
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Manitowoc NEO Self-Contained Air-Cooled Undercounter Half-Dice Cube Ice Maker with 90 lb Storage Bin
Krowne Royal Series 2-Compartment Basin Sink with Splash-Mount Faucet, 24
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Koolaire 30-Inch Air-Cooled Self-Contained Dice Cube Ice Machine
Krowne Wall-Mounted Stainless Steel Hand Sink with Electronic Gooseneck Faucet
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Koolaire KYT0300A Half-Dice Cube Air-Cooled Self-Contained Ice Machine, 330 lb/Day, 30 Inch Wide
Freestanding Floor-Mounted Stainless Steel Hand Sink with Foot Pedal Valves
Klinger's Trading Stainless Steel Floor-Mount Mop Sink with 25 x 23 x 10 Inch Bowl
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American Heritage Gathering Block II 36
John Boos 36
John Boos 48-Inch x 18-Inch Northern Hard Rock Maple Wood Top Work Table with Adjustable Undershelf
John Boos Drop-In Stainless Steel Drip Pan with Removable Perforated Insert, 48 x 18 Inches
John Boos 84-Inch x 18-Inch Wood Top Work Table with Stainless Steel Legs and Adjustable Undershelf
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American Heritage Maple Gathering Block Wood Work Table with 4-Inch End Grain Top, 3 Wicker Baskets, 48 x 24 x 36 Inches
John Boos Baker's Table Frame for 108
John Boos GT-100-X 100 lb. Grease Interceptor, 50 GPM, 4-Inch No-Hub Connections
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No image available for John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left and Right Drainboards, 14
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Delta Drain Water Tempering Kit for HT-E-SEER Dishmachines