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$2,418.00
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John Boos 120" x 30" Flat Stainless Steel Countertop, 1-1/2" Thick
16-Gauge Stainless Steel Top with #4 Polish and Melamine-Backed Underlayment
A wide, durable stainless steel countertop that delivers a clean, food-safe work surface for countertop display applications.
- Extra-wide 120" x 30" surface provides generous display or prep space.
- Flat, no-backsplash design fits cleanly into countertop food display setups.
- 1-1/2" thick top with 16-gauge stainless steel construction for lasting durability.
- Premium particle board underlayment with melamine backing helps support the work surface.
- #4 polished stainless steel finish gives a professional appearance and is easy to maintain.
- NSF listed for food-service use.
Overall Dimensions:
120.0"W x 30.0"D x 1.5"HProduct Weight:
204.0 lb120-Inch Wide Surface
Provides a large working and display area for countertop food-service applications.
Flat No-Backsplash Design
Creates a clean, unobstructed surface with no backsplash.
16-Gauge Stainless Steel Top
Durable stainless steel construction designed for commercial use.
#4 Polished Finish
Offers a clean, professional look with a brushed stainless appearance.
Melamine-Backed Particle Board Underlayment
Adds support beneath the stainless steel top.
NSF Listed
Suitable for food-service environments.
Type
Countertop
Style
Flat
Installation Type
Countertop
Material
Stainless Steel
Finish
#4 Polish
Thickness
1-1/2 Inches
Gauge
16 Gauge
Backsplash
No Backsplash
Underlayment Material
Premium Particle Board With Melamine Backing
Shipping Width
120 Inches
Shipping Depth
30 Inches
Shipping Height
2 Inches
Shipping Weight
204 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 120" wide by 30" deep and 1-1/2" thick.
No. It has a flat, no-backsplash design.
The top is 16/300 stainless steel with a #4 polish and a premium particle board underlayment with melamine backing.
Use clean soft towels, clean sponges, or plastic scouring pads with soap, ammonia, detergent, or other non-chloride cleansers.
Avoid wire brushes, metal scrapers, steel scouring pads, and abrasive cleansers containing chlorides or quaternary salts.
It should be avoided. If chlorine bleach is used, rinse it off with water immediately and wipe the surface dry.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030