Restaurant Equipment

Commercial-grade restaurant equipment: durable ovens, refrigerators, prep stations, and smallwares for professional kitchens.

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Krowne Royal Series Deck-Mount Manual Faucet with 16-Inch Swing Spout and 8-Inch Centers
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Eagle Spec-Master Open Front Plate Cabinet with Stainless Steel Top, 84W x 18D
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Eagle Group DHT4-120-3VP Electric Hot Food Table, 4 Dry Wells, Open Base, 63-1/2 Inch Wide
Eagle 1800 Series Three-Compartment Underbar Sink Unit with Left and Right Drainboards, 72-Inch x 20-Inch
Krowne Royal Series Low-Lead Deck-Mount Faucet Body, 4
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Krowne Royal Series 8-Inch Center Deck Mount Manual Faucet with 12-Inch Swing Spout
Eagle Group 1800 Series 60 Inch Three-Compartment Underbar Sink Unit with Left and Right Drainboards
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Krowne Royal Series 8-Inch Center Deck Mount Manual Faucet with 8-Inch Swing Spout
Krowne Royal Series 4-Inch Center Splash-Mounted Pre-Rinse Faucet Body Without Spout
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Eagle Group 314 Series Three-Compartment Sink with Right Drainboard, 74-3/8
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Krowne Royal Series Deck-Mount Manual Faucet with 8
Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V
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Krowne Royal Series 4-Inch Center Deck-Mount Manual Faucet with 3-1/2-Inch Gooseneck Spout
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Eagle Group 48-Inch Natural Gas Water Bath Hot Food Table with 3 Pan Openings, Open Base
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Krowne Royal Series Low-Lead Deck Mount Manual Faucet with 16-Inch Standard Swing/Swivel Spout, 4-Inch Centers
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Lamber Stainless Steel Dishwasher Base/Equipment Stand for DSP3 and S480
Eagle Group 314 Series 1-Compartment Stainless Steel Sink with Right Drainboard
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Krowne Royal Series Low-Lead 4-Inch Center Deck Mount Faucet with 14-Inch Swing Spout
Eagle Group Electric Open Base Hot Food Table with 2 Dry Wells, 33-Inch, 120V
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Krowne Royal Series Deck Mount Manual Faucet, 12-Inch Swing Spout, 4-Inch Centers