BK Resources 3-Compartment Convenience Store Sink with Dual 12-Inch Drainboards, 54-Inch Wide
BK Resources 3-Compartment Convenience Store Sink with Dual 12-Inch Drainboards, 54-Inch Wide
304 Stainless Steel Deck and Bowls, Galvanized Legs, 9-Inch Backsplash
Built for high-volume prep and cleanup areas, this NSF-listed three-compartment sink combines durable stainless steel construction, dual drainboards, and included basket drains for an efficient wash station.
- Three-compartment convenience store sink with 10" x 14" x 10" bowls.
- Left and right 12-inch drainboards help keep wet and dry work areas separated.
- 9-inch backsplash and 8-inch on-center faucet holes simplify installation.
- 1-1/2-inch rolled front and side edges add durability and user comfort.
- T-304 18-gauge stainless steel deck and bowls for long-lasting performance.
- Galvanized steel legs with adjustable, high-impact corrosion-resistant feet.
- Basket drains are included, and the unit is NSF listed.
Overall Dimensions:
54.0"W x 19.81"D x 39.75"HProduct Weight:
52.0 lbThree 10" x 14" x 10" Compartments
Provides three sink bowls sized for convenience store and prep-area wash tasks.
Dual 12-Inch Drainboards
Left and right drainboards offer extra landing space and feature a 1/4-inch pitch for proper drainage.
9-Inch Backsplash
Helps protect the wall behind the sink from splashes and water runoff.
8-Inch O.C. Faucet Holes
Accommodates standard 8-inch on-center faucet mounting.
1-1/2-Inch Rolled Front and Side Edges
Rounded edges improve safety, comfort, and durability at the work area.
T-304 18-Gauge Stainless Steel Deck and Bowls
Stainless steel construction supports durability and corrosion resistance in commercial use.
Galvanized Steel Legs
Strong leg support for a stable floor-standing installation.
Adjustable Corrosion-Resistant Feet
High-impact feet help level the sink and resist wear in busy environments.
Basket Drains Included
Supplied with basket drains to help simplify installation and daily use.
NSF Listed
Designed to meet NSF standards for commercial foodservice applications.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.