Zwilling J.A. Henckels Miyabi 1002017 9-inch SG2 Powder Steel Bread Knife with 101-Layer Damascus and Birchwood Handle
The Miyabi Birchwood bread knife features a 9-inch SG2 micro-carbide powder steel blade with a 101-layer flower Damascus design. Its blade is Cryodur hardened to 63 Rockwell hardness and hand-honed using the Honbazuke method.
The knife has a katana edge, rounded spine and heel, and a Karelian (Masur) birch handle. It is made in Japan.
Product Weight:
0.9 lbSG2 powder steel blade
The blade uses SG2 micro-carbide powder steel, identified in the category attributes as high carbon stainless steel.
101-layer flower Damascus
The blade features a 101-layer flower Damascus design.
Cryodur hardening
The blade is Cryodur hardened to 63 Rockwell hardness.
Honbazuke honing
The edge is hand-honed using the Honbazuke method.
Katana edge
The knife has a katana edge with a rounded spine and heel.
Karelian birch handle
The handle is made from Karelian, also identified as Masur, birch.
Forged construction
The product is identified as forged in the category attributes.
Made in Japan
The knife is made in Japan.
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