Yamato Accu-Weigh SMN-25D C/P WITH 10" BOWL ATTACHED Mechanical Portion Control Scale, Stainless Steel, 25 lb x 0.1 lb, Attached 10" Bowl Case of 4

SKU: SMN-25D C/P WITH 10" BOWL ATTACHED
$1,545.60
case of 4 $386.40/each

Want to speak to an expert?

The Yamato Accu-Weigh SMN-25D C/P WITH 10" BOWL ATTACHED is a mechanical dial scale for portion control weighing up to 25 lb in 0.1 lb graduations.

  • Stainless-steel construction
  • 8 in fixed dial with a 30° tilted display
  • Attached 10 in bowl
  • Temperature-compensated spring mechanism
  • Zero-setting mechanism and fine-point indicator

Product Weight:

8.0 lb

Mechanical dial weighing

Uses a mechanical scale with a temperature-compensated spring mechanism.

25 lb x 0.1 lb capacity

Weighs loads up to 25 lb with 0.1 lb graduations.

Attached 10 in bowl

Configured with an attached 10 in bowl.

Fixed tilted dial

Features an 8 in fixed dial with a 30° tilted display.

Stainless-steel construction

Constructed with stainless steel.

Zero-setting mechanism

Includes a mechanism for setting the scale to zero.

Fine-point indicator

Uses a fine-point indicator.

Operating temperature range

Specified for operation from 14°F to 104°F (-10°C to 40°C).

Scale type Mechanical dial
Capacity 25 lb x 0.1 lb
Dial size 8 in
Dial type Fixed
Display angle 30° tilted
Platform diameter 6.5 in
Bowl 10 in attached bowl
Construction Stainless steel
Weighing mechanism Temperature-compensated spring mechanism
Operating temperature 14°F to 104°F (-10°C to 40°C)
Adjustment Zero-setting mechanism
Indicator Fine-point

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The scale has a 25 lb capacity with 0.1 lb graduations.
Yes. This model has an attached 10 in bowl.
It is a mechanical dial scale with a temperature-compensated spring mechanism.
It uses an 8 in fixed dial with a 30° tilted display.
The specified operating temperature range is 14°F to 104°F (-10°C to 40°C).
Yes. NSF is listed for this model.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.