Yamato Accu-Weigh M-50 Mechanical Portion Control Food Scale, 50 lb x 2 oz, Fixed Dial, Stainless Steel Platform Case of 4

SKU: M-50 GTIN: 812027030928
$1,545.60
case of 4 $386.40/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Yamato Accu-Weigh M-50 is a mechanical portion control scale with a 50 lb x 2 oz capacity.

  • Fixed dial: The 9 in dial is tilted 30° for viewing.
  • Removable platform: The stainless steel platform measures 9-3/4 in x 9-3/4 in.
  • Mechanical operation: A temperature-compensated spring mechanism supports weighing across an operating range of 14°F to 104°F (-10°C to 40°C).
  • Construction: Enameled steel housing with a zero-setting mechanism and fine-point indicator.

Product Weight:

10.75 lb

50 lb x 2 oz capacity

Supports weighing up to 50 lb with 2 oz graduations.

Fixed 9 in dial

The fixed dial has a 30° tilted display.

Removable stainless steel platform

The platform measures 9-3/4 in x 9-3/4 in.

Temperature-compensated spring mechanism

The mechanical weighing system uses a temperature-compensated spring mechanism.

Zero-setting mechanism

Includes a mechanism for setting the scale to zero.

Fine-point indicator

Includes a fine-point indicator specified for accuracy.

Enameled steel construction

The scale uses enameled steel construction.

Scale type Mechanical portion control scale
Dial type Fixed
Dial size 9 in
Capacity 50 lb x 2 oz
Display angle 30° tilted
Platform Removable, 9-3/4 in x 9-3/4 in stainless steel
Weighing mechanism Temperature-compensated spring
Operating temperature 14°F to 104°F (-10°C to 40°C)
Zero setting Zero-setting mechanism
Indicator Fine-point
Construction Enameled steel

Frequently Asked Questions

The M-50 has a 50 lb capacity with 2 oz graduations.
Yes. The M-50 has a fixed 9 in dial with a 30° tilted display.
It has a removable 9-3/4 in x 9-3/4 in stainless steel platform.
The specified operating temperature range is 14°F to 104°F (-10°C to 40°C).
The M-50 uses a temperature-compensated spring mechanism.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.