Yamato Accu-Weigh M-40PK Mechanical Portion Control Scale, 40 oz/18 kg Capacity, 2 oz/50 g Graduation, Fixed Dial Case of 4

SKU: M-40PK GTIN: 812027030164
$1,056.00
case of 4 $264.00/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Yamato Accu-Weigh M-40PK is a mechanical portion-control scale with a fixed 8-inch dial, 40 lb x 2 oz and 18 kg x 50 g weighing specifications, and a 30° tilted display.

It features enameled steel construction, a temperature-compensated spring mechanism, a zero-setting mechanism, and a removable stainless steel platform for commercial food preparation.

  • 7.5-inch x 7.5-inch removable stainless steel platform
  • Fine-point indicator
  • Operating temperature range of 14°F to 104°F (-10°C to 40°C)

Product Weight:

8.5 lb

Mechanical weighing

Uses a temperature-compensated spring mechanism for mechanical portion weighing.

Dual-unit specifications

The exact-model chart lists 40 lb x 2 oz and 18 kg x 50 g specifications.

Fixed dial

Includes an 8-inch fixed dial.

Tilted display

The dial is positioned at a 30° tilt.

Stainless steel platform

Includes a removable 7.5-inch x 7.5-inch stainless steel platform.

Zero setting

Includes a zero-setting mechanism.

Fine-point indicator

Uses a fine-point indicator.

Enameled steel construction

The scale uses enameled steel construction.

Scale type Mechanical portion-control scale
Dial 8-inch fixed dial
Display 30° tilted dial
Capacity and graduation 40 lb x 2 oz / 18 kg x 50 g
Platform Removable 7.5-inch x 7.5-inch stainless steel platform
Construction Enameled steel
Weighing system Temperature-compensated spring mechanism
Operating temperature 14°F to 104°F (-10°C to 40°C)
Zero setting Zero-setting mechanism
Indicator Fine-point indicator

Frequently Asked Questions

The exact-model chart lists 40 lb x 2 oz and 18 kg x 50 g specifications.
It has an 8-inch fixed dial positioned at a 30° tilt.
The removable platform measures 7.5 inches by 7.5 inches and is stainless steel.
The scale uses enameled steel construction.
The specified operating temperature range is 14°F to 104°F (-10°C to 40°C).

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.