Yamato Accu-Weigh M-30PK 30 lb Mechanical Portion Control Scale, Fixed 8-Inch Dial, Stainless Steel Platform Case of 4

SKU: M-30PK GTIN: 812027030218
$1,056.00
case of 4 $264.00/each

Want to speak to an expert?

The Yamato Accu-Weigh M-30PK is a mechanical portion control scale with a 30 lb x 2 oz / 13.5 kg x 50 g capacity, an 8 in fixed dial, and a removable stainless steel platform.

  • 30° tilted dial for viewing
  • Temperature-compensated spring mechanism
  • Zero-setting mechanism and fine-point indicator
  • Enameled steel construction

Product Weight:

8.5 lb

Dual-unit capacity

Weighs up to 30 lb with 2 oz graduations or 13.5 kg with 50 g graduations.

Fixed tilted dial

The 8 in dial is fixed and positioned at a 30° tilt.

Removable stainless steel platform

Includes a removable 7.5 in x 7.5 in stainless steel platform.

Temperature-compensated spring mechanism

Uses a temperature-compensated spring mechanism for weighing.

Zero-setting mechanism

Provides a zero-setting mechanism.

Fine-point indicator

Features a fine-point indicator specified for accuracy.

Enameled steel construction

Constructed with enameled steel.

Scale Type Mechanical portion control scale
Display Type Dial
Dial Size 8 in
Dial Configuration Fixed
Capacity 30 lb x 2 oz / 13.5 kg x 50 g
Platform Size 7.5 in x 7.5 in
Platform Material Stainless steel
Platform Type Removable
Display Angle 30° tilted
Weighing Mechanism Temperature-compensated spring mechanism
Operating Temperature 14°F to 104°F (-10°C to 40°C)
Construction Enameled steel
Zero Setting Zero-setting mechanism
Indicator Fine-point

Frequently Asked Questions

The scale has a capacity of 30 lb with 2 oz graduations or 13.5 kg with 50 g graduations.
Yes. The M-30PK has a fixed 8 in dial.
Yes. It has a removable 7.5 in x 7.5 in stainless steel platform.
The operating temperature range is 14°F to 104°F (-10°C to 40°C).
It uses a temperature-compensated spring mechanism.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.