Yamato Accu-Weigh M-24PK Mechanical Portion Control Food Scale, 900 g Capacity, 2 g Graduation, Removable Stainless Steel Platform Case of 4

SKU: M-24PK GTIN: 812027030003
$1,056.00
case of 4 $264.00/each
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The Yamato Accu-Weigh M-24PK is a mechanical portion control scale with an 8-inch fixed dial, a 30° tilted display, and a temperature-compensated spring mechanism.

  • Offers 32 oz capacity with 1/4 oz graduations and 900 g capacity with 2 g graduations.
  • Features a removable 7-1/2-inch by 7-1/2-inch stainless steel platform.
  • Includes a zero-setting mechanism and fine-point indicator.
  • Constructed from enameled steel.

Product Weight:

8.5 lb

Dual pound and metric weighing

Offers 32 oz capacity with 1/4 oz graduations and 900 g capacity with 2 g graduations.

Fixed tilted dial

The 8-inch fixed dial is tilted 30°.

Removable stainless steel platform

The platform measures 7-1/2 in by 7-1/2 in.

Temperature-compensated spring mechanism

Mechanical weighing uses a temperature-compensated spring mechanism.

Zero-setting mechanism

Provides a zero-setting mechanism.

Fine-point indicator

Uses a fine-point indicator for accuracy.

Enameled steel construction

The scale uses enameled steel construction.

Operating temperature range

Operates from 14°F to 104°F (-10°C to 40°C).

Scale type Mechanical
Dial type Fixed
Dial size 8 in
Capacity and graduation 32 oz x 1/4 oz; 900 g x 2 g
Platform Removable stainless steel, 7-1/2 in x 7-1/2 in
Display angle 30° tilted
Weighing mechanism Temperature-compensated spring mechanism
Operating temperature 14°F to 104°F (-10°C to 40°C)
Construction Enameled steel
Indicator Fine-point
Zero-setting mechanism Included

Frequently Asked Questions

The scale provides a 32 oz capacity with 1/4 oz graduations and a 900 g capacity with 2 g graduations.
It has an 8-inch fixed dial tilted at 30°.
The removable platform measures 7-1/2 inches by 7-1/2 inches and is stainless steel.
The operating temperature range is 14°F to 104°F (-10°C to 40°C).
It has enameled steel construction.

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