Yamato Accu-Weigh M-20 Mechanical Portion Control Food Scale, 20 lb Capacity, Fixed Dial, Stainless Steel Platform Case of 4
SKU: M-20
$1,056.00
case of 4
$264.00/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Yamato Accu-Weigh M-20 is a mechanical portion control scale with a 20 lb x 1 oz capacity and an 8-inch fixed dial.
- Removable 7-1/2 inch x 7-1/2 inch stainless steel platform
- 30° tilted display with a fine-point indicator
- Temperature-compensated spring mechanism
- Zero-setting mechanism
- Enameled steel construction
The operating temperature range is 14°F to 104°F (-10°C to 40°C).
Product Weight:
8.5 lb20 lb x 1 oz capacity
The scale is specified for a 20 lb capacity with 1 oz graduations.
Fixed 8-inch dial
The M-20 uses an 8-inch fixed dial for mechanical weight indication.
Removable stainless steel platform
The removable platform measures 7-1/2 inches by 7-1/2 inches and is stainless steel.
Tilted display
The display is tilted at 30°.
Temperature-compensated spring mechanism
The weighing system uses a temperature-compensated spring mechanism.
Zero-setting mechanism
A zero-setting mechanism is included.
Fine-point indicator
The scale includes a fine-point indicator.
Enameled steel construction
The housing construction is enameled steel.
Scale type
Mechanical
Capacity
20 lb x 1 oz
Dial size
8 in
Dial
Fixed
Platform size
7-1/2 in x 7-1/2 in
Platform material
Stainless steel
Display angle
30° tilted
Construction
Enameled steel
Weighing mechanism
Temperature-compensated spring mechanism
Operating temperature range
14°F to 104°F (-10°C to 40°C)
Frequently Asked Questions
The M-20 has a 20 lb capacity with 1 oz graduations.
It has an 8-inch fixed mechanical dial.
The removable stainless steel platform measures 7-1/2 inches by 7-1/2 inches.
Yes. The M-20 includes a zero-setting mechanism.
The operating temperature range is 14°F to 104°F (-10°C to 40°C).
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030