XLT Ovens

XLT Ovens 4455-3-G Triple Stack Gas Conveyor Pizza Oven with 44-Inch Conveyor and 55-Inch Baking Chamber

SKU: X4 4455-3-G
$56,653.94
/each
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XLT Ovens 4455-3-G Triple Stack Gas Conveyor Pizza Oven with 44-Inch Conveyor and 55-Inch Baking Chamber

304 Stainless Exterior, Floor Model

Built for high-volume pizza service, this triple-stack gas conveyor oven delivers faster bake times with a 44-inch conveyor and 55-inch baking chamber.

  • Triple-stack design increases throughput for busy pizza operations.
  • Gas-powered oven is engineered for faster bake times than standard ovens.
  • 44-inch-wide conveyor supports high-volume production.
  • 55-inch baking chamber promotes consistent cooking performance.
  • 304 stainless steel exterior provides durable, easy-clean construction.
  • Removable front panel and drop-down sandwich door with glass window simplify access and monitoring.
  • Includes standard finger setup, top, base, and casters.
  • ETL, cETLus, and CE listings support commercial compliance.

Overall Dimensions:

93.22"W x 73.83"D x 68.0"H

Product Weight:

3393.0 lb

Triple Stack Configuration

Three stacked conveyor sections are designed to increase output and help keep up with high-volume demand.

Faster Bake Performance

Built to deliver faster bake times than standard ovens, helping speed service in busy kitchens.

44-Inch Wide Conveyor

The wide conveyor supports efficient product flow and consistent bake throughput.

55-Inch Baking Chamber

The long baking chamber provides ample cooking space for steady, repeatable results.

304 Stainless Steel Exterior

Durable stainless steel exterior construction helps resist wear and makes cleanup easier.

Service-Friendly Access

An easily removable front panel and drop-down sandwich door with glass window and stainless steel handle improve access and visibility.

Included Base and Casters

The standard finger setup, top, base, and casters are included for a complete floor installation.

Listed for Commercial Use

Documentation notes ETL, cETLus, and CE listings.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Material 304 Stainless Steel
BTU 140,000 BTU/Hr
Cooking Surface Width 44 Inches
Cooking Surface Depth 55 Inches
Shipping Width 94 Inches
Shipping Depth 74 Inches
Shipping Height 68 Inches
Shipping Weight 3,393 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is gas-powered. The documentation does not specify natural gas or propane.
It has a 44-inch wide conveyor and a 55-inch long baking chamber.
The standard finger setup, top, base, and casters are included.
The exterior is constructed of 304 stainless steel.
The oven is rated at 140,000 BTU/Hr.
The documentation lists ETL, cETLus, and CE.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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