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XLT Ovens X4 4455-3-E Triple Stack Electric Conveyor Pizza Oven with 44-Inch Conveyor and 55-Inch Baking Chamber
XLT Ovens X4 4455-3-E Triple Stack Electric Conveyor Pizza Oven with 44-Inch Conveyor and 55-Inch Baking Chamber
304 Stainless Exterior, Drop-Down Sandwich Door, Includes Base and Casters
Built for fast-paced kitchens, this triple stack conveyor oven delivers faster bake times in a durable stainless-steel design.
- Triple stack electric conveyor oven designed for faster bake times than the standard oven line.
- 44-inch-wide conveyor helps support efficient product flow and production.
- 55-inch baking chamber provides a long cooking path for consistent results.
- 304 stainless steel exterior offers durability in demanding commercial environments.
- Easily removable front panel and drop-down sandwich door improve access and serviceability.
- Includes the standard finger setup, top, base, and casters for a complete setup.
Overall Dimensions:
93.22"W x 73.83"D x 68.0"HTriple Stack Configuration
Three stacked conveyor sections increase output and support high-volume production.
Faster Bake Times
Engineered to bake faster than the brand's standard ovens.
44-Inch Conveyor
Wide conveyor helps move product efficiently through the oven.
55-Inch Baking Chamber
Extended chamber length supports consistent cooking and throughput.
304 Stainless Steel Exterior
Durable stainless exterior is built for commercial kitchen use and easier cleanup.
Accessible Door And Front Panel
Features an easily removable front panel and a drop-down sandwich door with a glass window and stainless steel handle.
Included Components
Includes the standard finger setup, top, base, and casters.
Frequently Asked Questions
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