XLT Ovens

XLT Ovens X4 4455-2-G Double Stack Gas Conveyor Oven with 44-Inch Conveyor and 55-Inch Baking Chamber

SKU: X4 4455-2-G
$38,908.93
/each
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XLT Ovens X4 4455-2-G Double Stack Gas Conveyor Oven with 44-Inch Conveyor and 55-Inch Baking Chamber

304 Stainless Steel Exterior, Floor Model, High-Output Gas Design

Built for high-volume kitchens, this double-stack conveyor oven delivers faster bake times with a wide 44-inch conveyor and a 55-inch baking chamber.

  • Double-stack conveyor design helps increase throughput in busy operations.
  • Designed for faster bake times than standard ovens.
  • 44-inch wide conveyor and 55-inch long baking chamber support high-volume production.
  • 304 stainless steel exterior provides durability for commercial use.
  • Easily removable front panel and drop-down sandwich door simplify service and daily operation.
  • Includes the standard finger setup, top, base, legs, and casters.
  • 140,000 BTU/Hr output delivers strong heat for demanding baking applications.

Overall Dimensions:

93.22"W x 73.83"D x 63.0"H

Product Weight:

2362.0 lb

Double Stack Conveyor Design

Two conveyor levels help increase production capacity and output.

Faster Bake Times

Engineered to bake faster than standard ovens for improved service speed.

44-Inch Wide Conveyor

Provides a broad conveyor area for high-volume food production.

55-Inch Baking Chamber

Extended baking chamber supports consistent heat exposure during operation.

304 Stainless Steel Exterior

Durable stainless exterior is built for commercial kitchen environments.

Removable Front Panel

Easily removable front panel simplifies access for service and maintenance.

Drop-Down Sandwich Door with Glass Window

Offers convenient access and visibility during operation.

Includes Standard Finger Setup and Base Components

Ships with the standard finger setup, top, base, legs, and casters.

140,000 BTU/Hr Heat Output

High gas input supports the heat demand of a busy kitchen.

Type Conveyor Oven
Style Double Stack
Installation Type Floor Model
Material 304 Stainless Steel
BTU 140,000 BTU/Hr
Cooking Surface Width 44 Inches
Cooking Surface Depth 55 Inches
Shipping Width 94 Inches
Shipping Depth 74 Inches
Shipping Height 63 Inches
Shipping Weight 2,362 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The oven has a 44-inch wide conveyor and a 55-inch long baking chamber.
It includes the standard finger setup, top, base, legs, and casters.
Yes, it features an easily removable front panel for easier access.
It has a drop-down sandwich door with a glass window and stainless steel handle.
The oven is rated at 140,000 BTU/Hr.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030