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XLT Ovens Double Stack Electric Conveyor Pizza Oven, 44-Inch Conveyor, 55-Inch Baking Chamber
XLT Ovens Double Stack Electric Conveyor Pizza Oven, 44-Inch Conveyor, 55-Inch Baking Chamber
304 Stainless Steel Exterior, Includes Base, Legs, and Casters
Built for high-volume kitchens, this double-stack conveyor oven delivers faster bake times with a wide conveyor and long baking chamber for consistent throughput.
- Double-stack conveyor design supports high-volume production.
- 44-inch wide conveyor and 55-inch baking chamber help maintain steady output.
- Features faster bake times than standard ovens.
- Durable 304 stainless steel exterior construction.
- Removable front panel with drop-down sandwich door, glass window, and stainless steel handle.
- Includes the standard finger setup, top, base, legs, and casters.
Overall Dimensions:
93.22"W x 73.83"D x 63.0"HDouble Stack Design
Provides two stacked conveyor oven sections for increased production capacity.
Faster Bake Times
Designed to bake faster than the brand's standard ovens.
304 Stainless Steel Exterior
Stainless steel exterior construction supports durability in busy kitchens.
44-Inch Wide Conveyor
Wide conveyor opening supports larger volume and easier loading.
55-Inch Baking Chamber
Extended baking chamber helps maintain continuous bake flow.
Removable Front Panel
Easily removable front panel supports access for service and cleaning.
Drop-Down Sandwich Door
Includes a drop-down sandwich door with a glass window and stainless steel handle.
Included Components
Comes with the standard finger setup, top, base, legs, and casters.
Frequently Asked Questions
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