![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Single Stack Gas Conveyor Oven with 44-Inch Conveyor and 55-Inch Baking Chamber
Single Stack Gas Conveyor Oven with 44-Inch Conveyor and 55-Inch Baking Chamber
304 Stainless Steel Exterior, Drop-Down Sandwich Door, Includes Base and Casters
Built for high-volume kitchens, this gas conveyor oven combines a wide 44-inch conveyor, a long 55-inch baking chamber, and rugged stainless construction for fast, consistent output.
- Single stack gas conveyor oven designed for high-throughput baking and service.
- 44-inch wide conveyor and 55-inch baking chamber help handle larger production runs.
- 304 stainless steel exterior offers durable commercial-grade construction.
- Drop-down sandwich door with glass window and stainless steel handle improves access and visibility.
- Includes standard finger setup, top, base, legs, and casters for a complete setup.
- 140,000 BTU/Hr input supports faster bake times than standard ovens.
Overall Dimensions:
93.22"W x 73.83"D x 43.0"HProduct Weight:
1288.0 lbFaster Bake Performance
Engineered for faster bake times than standard ovens to help increase kitchen output.
44-Inch Conveyor Width
Wide conveyor provides a generous cooking path for moving product through the oven.
55-Inch Baking Chamber
Long baking chamber gives food ample time and space for even baking.
304 Stainless Steel Exterior
Durable stainless exterior construction is built for demanding commercial environments.
Removable Front Panel
Easily removable front panel helps improve access for cleaning and service.
Drop-Down Sandwich Door
Door includes a glass window and stainless steel handle for visibility and convenient operation.
Included Components
Standard finger setup, top, base, legs, and casters are included with the oven.
High Heat Output
140,000 BTU/Hr gas input supports heavy-duty production needs.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.