XLT Ovens

XLT Ovens Triple-Stack Gas Conveyor Oven with 38-Inch Conveyor and 70-Inch Baking Chamber

SKU: X4 3870-3-2B-G
$70,612.08
/each
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XLT Ovens Triple-Stack Gas Conveyor Oven with 38-Inch Conveyor and 70-Inch Baking Chamber

3 complete ovens, stainless steel exterior, floor model

Built for high-volume kitchens, this triple-stack gas conveyor oven delivers three complete cooking sections, adjustable time and temperature, and durable stainless steel construction.

  • Triple-stack design includes 3 complete ovens for high-volume production.
  • 38-inch wide conveyor and 70-inch baking chamber support large batch output.
  • User-adjustable time from 1:30 to 20:00 minutes and temperature from 300°F to 590°F.
  • Reversible conveyor belt, diagnostics, and a removable front panel help streamline operation and service.
  • Stainless steel exterior with a drop-down sandwich door, glass window, and stainless steel handle.
  • Includes crumb trays, conveyor end stop, standard finger setup, top, base, legs, casters, and crate.
  • Made in the USA.

Overall Dimensions:

111.0"W x 67.83"D x 68.0"H

Product Weight:

3801.0 lb

Triple-Stack Configuration

Includes three complete ovens in a stacked layout for higher-capacity production.

38-Inch Wide Conveyor

Wide conveyor opening supports efficient product flow and high-volume cooking.

70-Inch Baking Chamber

Extended baking chamber length provides ample cooking space for conveyor operation.

User-Adjustable Time and Temperature

Adjustable cook time from 1:30 to 20:00 minutes and temperature from 300°F to 590°F.

Reversible Conveyor Belt

Reversible belt operation adds flexibility for workflow and product handling.

Service-Friendly Design

Features diagnostics, a removable front panel, and crumb trays for easier maintenance.

Drop-Down Sandwich Door

Includes a glass window and stainless steel handle for visibility and durability.

Stainless Steel Exterior

Commercial stainless steel exterior construction offers durability and a clean appearance.

Included Components

Ships with crumb trays, conveyor end stop, standard finger setup, top, base, legs, casters, and crate.

High-Performance Gas Operation

Gas-only design includes (2) burners and fans to support cooking performance.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Cooking Surface Width 38 Inches
Cooking Surface Depth 70 Inches
Temperature Range 300 to 590 Degrees F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 111 Inches
Shipping Depth 68 Inches
Shipping Height 68 Inches
Shipping Weight 3801 lb.

Frequently Asked Questions

This triple-stack configuration includes 3 complete ovens.
The oven has a 38-inch wide conveyor and a 70-inch long baking chamber.
The user-adjustable range is 1:30 to 20:00 minutes and 300°F to 590°F.
Yes, it includes a reversible conveyor belt.
It includes crumb trays, a conveyor end stop, a removable front panel, a drop-down sandwich door, standard finger setup, top, base, legs, casters, and a crate.
It is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030