XLT Ovens

XLT Ovens X4 3855-3-G Triple-Stack Gas Conveyor Pizza Oven with 38-Inch Conveyor and 55-Inch Baking Chamber

SKU: X4 3855-3-G
$53,758.54
/each
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XLT Ovens X4 3855-3-G Triple-Stack Gas Conveyor Pizza Oven with 38-Inch Conveyor and 55-Inch Baking Chamber

Floor Model, Stainless Steel Exterior, Digital Controls

Built for high-volume pizza production, this triple-stack gas conveyor oven delivers consistent baking with a wide 38-inch conveyor, digital presets, and a durable stainless steel build.

  • Triple-stack gas conveyor oven designed for high-volume commercial baking.
  • 38-inch-wide conveyor and 55-inch-long baking chamber help deliver consistent results.
  • Digital control system includes 12 programmable presets, diagnostics, and adjustable time and temperature settings.
  • Reversible conveyor belt, standard finger setup, crumb trays, and conveyor end stop support efficient operation.
  • Removable front panel and drop-down sandwich door with glass window and stainless steel handle improve access.
  • Stainless steel exterior construction and USA-made build add durability and value.

Overall Dimensions:

93.22"W x 67.83"D x 68.0"H

Product Weight:

2994.0 lb

Triple-Stack Configuration

Includes three ovens in a floor-model conveyor setup for higher production volume.

38-Inch Wide Conveyor

Wide conveyor helps move product through the oven evenly and supports high-volume throughput.

55-Inch Baking Chamber

Extended baking chamber length supports consistent baking performance.

Digital Programmable Controls

Digital control system offers 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.

Adjustable Time and Temperature Range

Time is adjustable from 1:30 to 20:00 minutes and temperature from 300 to 590°F.

Reversible Conveyor Belt

Reversible belt adds operational flexibility.

Service-Friendly Design

Removable front panel, crumb trays, and conveyor end stop help with cleaning and maintenance.

Drop-Down Sandwich Door

Door includes a glass window and stainless steel handle for visibility and access.

Stainless Steel Exterior

Durable stainless steel exterior construction is built for commercial kitchen use.

Made in the USA

Manufactured in the USA.

Type Conveyor Oven
Style Triple Stack
Capacity 3 Ovens
Installation Type Floor Model
Material Stainless Steel
Controls Digital
Temperature Range 300 to 590 Degrees F
Cooking Surface Width 38 Inches
Cooking Surface Depth 55 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 94 Inches
Shipping Depth 68 Inches
Shipping Height 68 Inches
Shipping Weight 2,994 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is gas-fired; the documentation does not specify natural gas or propane.
The unit includes three ovens in a triple-stack configuration.
It includes digital controls with 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
Time is adjustable from 1:30 to 20:00 minutes and temperature from 300 to 590°F.
The conveyor is 38 inches wide and the baking chamber is 55 inches long.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030