XLT Ovens

XLT Ovens X4 3855-3-E Triple Stack Electric Conveyor Pizza Oven, 38-Inch Conveyor, 55-Inch Baking Chamber

SKU: X4 3855-3-E
$53,758.54
/each
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XLT Ovens X4 3855-3-E Triple Stack Electric Conveyor Pizza Oven, 38-Inch Conveyor, 55-Inch Baking Chamber

Three-Oven Stack, Digital Controls, Stainless Steel Exterior

Built for high-volume baking, this triple-stack electric conveyor oven combines a 38-inch-wide conveyor, a 55-inch baking chamber, and programmable digital controls for consistent output.

  • Triple-stack design provides high-capacity production for busy commercial kitchens.
  • 38-inch-wide conveyor and 55-inch baking chamber support consistent, even baking.
  • Digital control system includes 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
  • Reversible conveyor belt, crumb trays, and conveyor end stop help streamline operation and cleanup.
  • Drop-down sandwich door with glass window and stainless steel handle improves visibility and access.
  • Durable stainless steel exterior is built for demanding restaurant use.

Overall Dimensions:

93.22"W x 67.83"D x 68.0"H

Triple Stack Configuration

Three oven sections provide increased production capacity for high-volume service.

38-Inch Wide Conveyor

A wide conveyor belt helps move products through the oven consistently and efficiently.

55-Inch Baking Chamber

Extended baking chamber supports even cooking across a larger bake zone.

Digital Programmable Controls

Digital control system includes 12 programmable presets, diagnostics, and simple repeatable operation.

Adjustable Time and Temperature

User-adjustable bake time from 1:30 to 20:00 minutes and temperature range from 300 to 590°F.

Reversible Conveyor Belt

Reversible belt direction adds flexibility for workflow and product handling.

Removable Front Panel

The removable front panel makes service and maintenance easier.

Drop-Down Sandwich Door

Glass viewing window and stainless steel handle provide visibility and convenient access.

Stainless Steel Exterior

Durable stainless steel construction is designed for commercial kitchen environments.

Included Cleanup Components

Crumb trays and a conveyor end stop are included to support operation and cleanup.

Type Conveyor Oven
Style Triple Stack
Compartments 3
Controls Digital
Temperature Range 300 to 590 Degrees F
Material Stainless Steel
Country of Origin USA
Shipping Width 94 Inches
Shipping Depth 68 Inches
Shipping Height 68 Inches
Shipping Weight 430 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

This is a triple stack electric conveyor oven designed for commercial baking applications.
The oven has a 38-inch-wide conveyor and a 55-inch-long baking chamber.
It includes digital controls with 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
The oven is adjustable from 300 to 590°F.
Included items listed in the description are crumb trays, a conveyor end stop, a removable front panel, a drop-down sandwich door with glass window and stainless steel handle, a reversible conveyor belt, standard finger setup, and a crate.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030