XLT Ovens

XLT Ovens X4 3855-2-G Double Stack Gas Conveyor Pizza Oven with 38-Inch Conveyor

SKU: X4 3855-2-G
$36,852.11
/each
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XLT Ovens X4 3855-2-G Double Stack Gas Conveyor Pizza Oven with 38-Inch Conveyor

Floor Model with 55-Inch Baking Chamber, 12 Programmable Presets, and Stainless Steel Exterior

Built for high-volume pizza production, this double-stack gas conveyor oven delivers consistent results with programmable digital controls and a wide 38-inch conveyor.

  • Double-stack conveyor design increases output while keeping the footprint efficient.
  • Includes two ovens with a 38-inch wide conveyor and 55-inch baking chamber.
  • Digital control system offers 12 programmable presets, diagnostics, and user-adjustable settings.
  • Bake time adjusts from 1:30 to 20:00 minutes and temperature adjusts from 300 to 590°F.
  • Convenience features include crumb trays, a conveyor end stop, a removable front panel, and a reversible belt.
  • Stainless steel exterior construction and made in the USA for durable commercial use.

Overall Dimensions:

93.22"W x 67.83"D x 63.0"H

Product Weight:

1931.0 lb

Double-Stack Configuration

Two conveyor ovens are stacked together to increase production capacity in a compact footprint.

Gas-Fired Operation

Gas heat supports continuous conveyor baking for high-volume service.

38-Inch Wide Conveyor

The wide conveyor supports efficient throughput for pizza and other baked items.

55-Inch Baking Chamber

A long baking chamber helps deliver consistent bake results.

Digital Controls with Presets

Programmable digital controls include 12 presets, diagnostics, and user-adjustable settings.

Adjustable Time and Temperature

Bake time adjusts from 1:30 to 20:00 minutes and temperature adjusts from 300 to 590°F.

Reversible Conveyor Belt

The conveyor belt can be reversed for flexibility during setup and operation.

Removable Front Panel

Front panel removal improves access for service and maintenance.

Crumb Trays and Conveyor End Stop

Built-in crumb trays and an end stop help manage debris and keep product positioned properly.

Drop-Down Door with Window

The drop-down sandwich door includes a glass window and stainless steel handle for visibility and access.

Stainless Steel Exterior

Durable stainless steel exterior construction is easy to clean and built for commercial kitchens.

Standard Finger Setup

Factory standard finger setup is included for typical baking performance.

Type Conveyor Oven
Style Double Stack
Installation Type Floor Model
Compartments 2
Controls Digital
Cooking Surface Width 38 Inches
Cooking Surface Depth 55 Inches
Material Stainless Steel
Country of Origin USA
Shipping Width 94 Inches
Shipping Depth 68 Inches
Shipping Height 63 Inches
Shipping Weight 1931 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

This double-stack model includes two ovens.
It has a 38-inch wide conveyor and a 55-inch long baking chamber.
It uses digital controls with 12 programmable presets and built-in diagnostics.
Bake time adjusts from 1:30 to 20:00 minutes, and temperature adjusts from 300 to 590°F.
The oven includes crumb trays, a conveyor end stop, a removable front panel, and a reversible conveyor belt.
Yes, the oven is made in the USA.

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