XLT Ovens

XLT Ovens X4 3855-2-E Double Stack Electric Conveyor Oven with 38-Inch Conveyor and 55-Inch Baking Chamber

SKU: X4 3855-2-E
$36,852.11
/each
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XLT Ovens X4 3855-2-E Double Stack Electric Conveyor Oven with 38-Inch Conveyor and 55-Inch Baking Chamber

Stainless steel exterior, digital controls, made in USA

This electric double-stack conveyor oven combines high-capacity throughput with programmable digital controls for consistent results in busy pizza and baking operations.

  • Includes two ovens in a double-stack configuration to increase output without taking up extra floor space.
  • 38-inch-wide conveyor and 55-inch baking chamber support high-volume production.
  • Digital control system offers 12 programmable presets, diagnostics, and adjustable time and temperature settings.
  • Reversible conveyor belt, crumb trays, and a conveyor end stop help streamline operation and cleanup.
  • Stainless steel exterior with a glass-window drop-down sandwich door and stainless steel handle adds durability and visibility.
  • Made in the USA for commercial kitchens that need dependable conveyor baking performance.

Overall Dimensions:

93.22"W x 67.83"D x 63.0"H

Double Stack Configuration

Includes two ovens in a stacked layout to increase production capacity in a compact footprint.

Large Conveyor and Baking Chamber

Features a 38-inch-wide conveyor and a 55-inch-long baking chamber for high-volume baking.

Programmable Digital Controls

Digital controls include 12 programmable presets and diagnostics for consistent operation.

Adjustable Time and Temperature

User-adjustable bake time from 1:30 to 20:00 minutes and temperature from 300 to 590 °F.

Reversible Conveyor Belt

Allows the conveyor direction to be reversed to better fit kitchen workflow.

Service-Friendly Access

Includes crumb trays, a conveyor end stop, a removable front panel, and standard finger setup for easier maintenance and handling.

Drop-Down Sandwich Door

Glass window and stainless steel handle provide visibility and convenient access.

Stainless Steel Exterior

Durable stainless steel exterior construction stands up to demanding commercial use.

Made in USA

Manufactured in the United States.

Type Conveyor Oven
Style Double Stack
Installation Type Floor Model
Controls Programmable Digital
Temperature Range 300 to 590 °F
Cooking Surface Width 38 Inches
Cooking Surface Depth 55 Inches
Capacity 2 Ovens
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 94 Inches
Shipping Depth 68 Inches
Shipping Height 63 Inches
Shipping Weight 430 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

This double-stack unit includes 2 ovens.
It features a 38-inch-wide conveyor and a 55-inch-long baking chamber.
The oven has digital controls with 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
Time is adjustable from 1:30 to 20:00 minutes, and temperature is adjustable from 300 to 590 °F.
It includes crumb trays, a conveyor end stop, a removable front panel, a drop-down sandwich door with a glass window and stainless steel handle, and a reversible conveyor belt.
Yes, this model is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030