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XLT Ovens Electric Deck-Only Conveyor Oven with 38-Inch Conveyor and 55-Inch Baking Chamber
XLT Ovens Electric Deck-Only Conveyor Oven with 38-Inch Conveyor and 55-Inch Baking Chamber
Stainless Steel Exterior, Digital Controls, 12 Programmable Presets
A high-capacity electric conveyor oven with a wide 38-inch belt, extended 55-inch baking chamber, and programmable digital controls for fast, consistent output.
- 38-inch-wide conveyor and 55-inch-long baking chamber support high-volume production.
- Digital controls offer 12 programmable presets plus built-in diagnostics.
- User-adjustable bake time from 1:30 to 20:00 and temperature from 300°F to 590°F.
- Reversible conveyor belt and standard finger setup help streamline operation.
- Includes crumb trays, conveyor end stop, removable front panel, and a drop-down sandwich door with glass window and stainless steel handle.
- Stainless steel exterior construction and Made in USA build quality.
Overall Dimensions:
93.22"W x 67.83"D x 43.0"H38-Inch Wide Conveyor
Provides a broad baking path for steady throughput and efficient product flow.
55-Inch Baking Chamber
Extended chamber length helps maintain consistent bake results in high-volume settings.
Digital Programmable Controls
Includes 12 programmable presets and diagnostics for quick setup and easy monitoring.
Adjustable Time and Temperature
User-adjustable bake time ranges from 1:30 to 20:00 minutes, with temperature settings from 300°F to 590°F.
Reversible Conveyor Belt
Adds operational flexibility and helps support different kitchen workflows.
Drop-Down Sandwich Door
Features a glass viewing window and stainless steel handle for visibility and access.
Stainless Steel Exterior
Durable construction built for demanding commercial kitchen use.
Included Components
Supplied with crumb trays, conveyor end stop, removable front panel, and shipping crate.
Made in USA
Manufactured in the USA.
Certifications & Compliance
Documents
Frequently Asked Questions
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