XLT Ovens

XLT Ovens 3280 Triple Stack Gas Conveyor Pizza Oven with 32-Inch Wide Conveyor and 80-Inch Baking Chamber

SKU: X4 3280-3-2B-G
$65,632.72
/each
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XLT Ovens 3280 Triple Stack Gas Conveyor Pizza Oven with 32-Inch Wide Conveyor and 80-Inch Baking Chamber

Gas only, three complete ovens, stainless steel exterior.

Built for high-volume pizza service, this triple-stack gas conveyor oven combines three complete bake sections with a wide conveyor and adjustable time and temperature control for consistent output.

  • Three complete ovens in a triple-stack configuration help maximize throughput.
  • 32-inch-wide conveyor and 80-inch baking chamber support continuous, high-volume baking.
  • User-adjustable time from 1:30 to 20:00 minutes and temperature from 300°F to 590°F.
  • Reversible conveyor belt, diagnostics, crumb trays, and a removable front panel help streamline operation and service.
  • Stainless steel exterior construction with included legs and casters supports a durable floor installation.

Overall Dimensions:

110.63"W x 61.83"D x 68.0"H

Product Weight:

3789.0 lb

Triple Stack System

Includes three complete ovens to support high-volume production.

Gas-Only Design

Configured for gas operation only.

32-Inch Wide Conveyor

Wide conveyor provides a generous cooking lane for continuous baking.

80-Inch Baking Chamber

Long baking chamber helps maintain consistent cook results across the belt.

Adjustable Time and Temperature

User settings allow time adjustment from 1:30 to 20:00 minutes and temperature adjustment from 300°F to 590°F.

Reversible Conveyor Belt

Reversible belt direction adds flexibility for operation and workflow.

Diagnostics and Service Access

Built-in diagnostics, removable front panel, crumb trays, and conveyor end stop help simplify service and cleanup.

Drop-Down Sandwich Door

Glass window and stainless steel handle improve visibility and access.

Stainless Steel Exterior

Durable stainless steel exterior construction is built for commercial use.

Complete Installation Package

Includes top, base, legs, casters, and crate.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Material Stainless Steel
Temperature Range 300°F to 590°F
Cooking Surface Width 32 Inches
Cooking Surface Depth 80 Inches
Compartments 3
Country of Origin USA
Shipping Width 111 Inches
Shipping Depth 62 Inches
Shipping Height 68 Inches
Shipping Weight 3789 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This model includes three complete ovens in a triple-stack configuration.
This model is gas only.
It features a 32-inch-wide conveyor and an 80-inch-long baking chamber.
Time is adjustable from 1:30 to 20:00 minutes and temperature from 300°F to 590°F.
Yes, the conveyor belt is reversible.
It is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030