XLT Ovens

XLT Ovens Triple Stack Gas Conveyor Pizza Oven with 32-Inch Conveyor and 70-Inch Bake Chamber

SKU: X4 3270-3-2B-G
$59,790.48
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens Cooking Equipment Equipment New Arrivals Ovens Restaurant Equipment XLT Ovens

XLT Ovens Triple Stack Gas Conveyor Pizza Oven with 32-Inch Conveyor and 70-Inch Bake Chamber

3 Complete Ovens, Floor Model, Stainless Steel Exterior

Built for high-volume kitchens, this triple-stack gas conveyor oven combines three complete ovens, a 32-inch conveyor, and precise time-and-temperature control for consistent output.

  • Triple-stack design includes 3 complete ovens in one floor-model footprint for maximum throughput.
  • 32-inch-wide conveyor and 70-inch bake chamber support high-volume production.
  • User-adjustable bake time from 1:30 to 20:00 and temperature from 300°F to 590°F.
  • Gas-fired system uses burners and fans to help deliver even cooking performance.
  • Stainless steel exterior construction is built for durability and easier cleanup.
  • Includes reversible conveyor belt, crumb trays, conveyor end stop, and built-in diagnostics.

Overall Dimensions:

111.0"W x 61.83"D x 68.0"H

Product Weight:

3559.0 lb

Triple Stack Design

Includes three complete ovens in a single floor-model footprint to increase output.

32-Inch Conveyor and 70-Inch Bake Chamber

Large conveyor width and long baking chamber support high-volume cooking.

Gas-Fired Heating System

Gas-only design uses burners and fans to help provide consistent heat delivery.

Adjustable Time and Temperature

User-adjustable bake time from 1:30 to 20:00 and temperature from 300°F to 590°F.

Reversible Conveyor Belt

Conveyor direction can be reversed for workflow and installation flexibility.

Service-Friendly Access

Removable front panel, crumb trays, and conveyor end stop simplify cleaning and maintenance.

Drop-Down Sandwich Door

Glass window and stainless steel handle provide visibility and easy access.

Built-In Diagnostics and Standard Finger Setup

Diagnostics support troubleshooting, and the standard finger setup helps maintain consistent bake performance.

Stainless Steel Exterior and Complete Floor Package

Durable stainless steel exterior construction; includes top, base, legs, casters, and crate.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Capacity 3 Complete Ovens
Material Stainless Steel
Cooking Surface Width 32 Inches
Cooking Surface Depth 70 Inches
BTU 209,000 BTU/Hr
Voltage 120 Volts
Amps 8.5 Amps
Hertz 50/60 Hz
Temperature Range 300°F to 590°F
Shipping Width 111 Inches
Shipping Depth 62 Inches
Shipping Height 68 Inches
Shipping Weight 3,559 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

7 years parts and labor standard in the USA and Canada; 5 years internationally.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It has a 32-inch-wide conveyor and a 70-inch-long baking chamber.
Time is adjustable from 1:30 to 20:00 minutes, and temperature is adjustable from 300°F to 590°F.
The standard electrical requirement is 120 VAC, 8.5 Amps, 50/60 Hz.
Yes. The cut sheet states that a minimum 13.5-inch gas supply line is required, and the gas line must be placed to the side of the oven, not behind the control box.
The unit includes three complete ovens, crumb trays, conveyor end stop, removable front panel, drop-down sandwich door with glass window and stainless steel handle, reversible conveyor belt, diagnostics, standard finger setup, top, base, legs, casters, and crate.
Standard warranty coverage is 7 years parts and labor in the USA and Canada, and 5 years internationally. With an oven and hood combo purchase, coverage increases to 10 years in the USA and Canada and 7 years internationally.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030