XLT Ovens

XLT Ovens X4 3270-3-1B-G Triple Stack Gas Conveyor Pizza Oven, 32-Inch Conveyor, 70-Inch Baking Length

SKU: X4 3270-3-1B-G
$55,390.70
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

XLT Ovens X4 3270-3-1B-G Triple Stack Gas Conveyor Pizza Oven, 32-Inch Conveyor, 70-Inch Baking Length

Floor Model with Digital Controls and Drop-Down Sandwich Door

Built for high-volume production, this gas conveyor oven combines a triple-stack layout, programmable digital controls, and a wide baking zone for fast, repeatable results.

  • Gas-only triple-stack conveyor oven designed for commercial pizza production.
  • 32-inch wide conveyor with a 70-inch baking length for high-throughput cooking.
  • Programmable digital controls with 12 presets, diagnostics, and user-adjustable time and temperature settings.
  • Reversible conveyor belt supports flexible kitchen workflow.
  • Drop-down sandwich door with glass window and stainless steel handle improves visibility and access.
  • Ships with top, base, legs, casters, crate, and an extended stay cool front.
  • 150,000 BTU/Hr output; made in the USA.

Overall Dimensions:

108.0"W x 61.83"D x 68.0"H

Triple Stack Configuration

Three stacked conveyor sections maximize output in a single footprint.

32-Inch Wide Conveyor

Supports larger product flow and consistent handling through the oven.

70-Inch Baking Length

Extended bake zone helps promote even cooking across the conveyor.

Programmable Digital Controls

Includes 12 programmable presets and built-in diagnostics for streamlined operation.

Adjustable Time and Temperature

User settings range from 1:30 to 20:00 minutes and 300°F to 590°F.

Reversible Conveyor Belt

Allows the belt direction to be changed for workflow flexibility.

Drop-Down Sandwich Door

Glass window and stainless steel handle let operators monitor product easily.

Removable Front Panel

Simplifies cleaning and service access.

Extended Stay Cool Front

Helps keep the operator-facing front cooler during operation.

150,000 BTU/Hr Gas Input

High-output heating for demanding commercial kitchens.

Ships with Major Components

Includes top, base, legs, casters, and crate for setup and transport.

Made in USA

Manufactured in the United States.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Cooking Surface Width 32 Inches
Cooking Surface Depth 70 Inches
Controls Programmable Digital
Temperature Range 300°F to 590°F
BTU 150,000 BTU/Hr
Shipping Width 108 Inches
Shipping Depth 61.83 Inches
Shipping Height 68 Inches
Shipping Weight 1,032 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has a 32-inch wide conveyor and a 70-inch baking length.
Programmable digital controls with 12 presets and diagnostics.
Time can be adjusted from 1:30 to 20:00 minutes and temperature from 300°F to 590°F.
Yes, the conveyor belt is reversible.
Top, base, legs, casters, crate, and an extended stay cool front.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.