XLT Ovens

XLT Ovens 3270 Single Stack Gas Conveyor Oven with 32" Conveyor and 70" Bake Chamber

SKU: X4 3270-1-2B-G
$21,358.46
/each
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XLT Ovens 3270 Single Stack Gas Conveyor Oven with 32" Conveyor and 70" Bake Chamber

Floor Model, 32" Conveyor, 70" Bake Chamber

Built for high-volume production, this gas conveyor oven pairs a wide 32-inch belt with a long 70-inch bake chamber and programmable digital controls for consistent results.

  • Gas-only single stack conveyor oven built for demanding commercial pizza and sandwich service.
  • 32" wide conveyor and 70" long bake chamber support high-throughput operation.
  • Digital controls include 12 programmable presets, diagnostics, and adjustable cook time and temperature.
  • Reversible conveyor belt, standard finger setup, and drop-down sandwich door help streamline workflow.
  • Stainless steel exterior construction is designed for long-term commercial durability.
  • Made in the USA and supplied with burners, fans, crumb trays, an end stop, a removable front panel, legs, casters, and crate.

Overall Dimensions:

111.0"W x 61.83"D x 43.0"H

Product Weight:

1273.0 lb

32" Wide Conveyor

A wide conveyor belt helps handle larger product loads and supports consistent high-volume production.

70" Bake Chamber

The extended baking chamber provides generous cooking space for steady, even output.

Programmable Digital Controls

Digital controls offer 12 programmable presets plus diagnostics for simpler, more repeatable operation.

Adjustable Time and Temperature

User-adjustable cook time ranges from 1:30 to 20:00 minutes, with temperature control from 300°F to 590°F.

Reversible Conveyor Belt

The reversible belt adds flexibility for setup and workflow optimization.

Drop-Down Sandwich Door

A drop-down door with glass window and stainless steel handle improves visibility and access.

Stainless Steel Exterior

Commercial stainless steel exterior construction provides durable, easy-to-clean performance.

Service-Friendly Design

Includes a removable front panel, crumb trays, conveyor end stop, burners, and fans for easier installation and maintenance.

Type Conveyor Oven
Style Single Stack
Installation Type Floor Model
Material Stainless Steel
Cooking Surface Width 32 Inches
Cooking Surface Depth 70 Inches
BTU 209,000 BTU/Hr
Voltage 120 Volts
Amps 8.5 Amps
Hertz 50/60 Hz
Controls Programmable Digital
Temperature Range 300°F to 590°F
Shipping Width 111 Inches
Shipping Depth 62 Inches
Shipping Height 43 Inches
Shipping Weight 1,273 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

7 years parts and labor standard in the USA and Canada; 5 years parts and labor internationally.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It features a 32-inch wide conveyor and a 70-inch long bake chamber.
The oven has digital controls with 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
Time is adjustable from 1:30 to 20:00 minutes, and temperature is adjustable from 300°F to 590°F.
The standard electrical requirement is 120 VAC, 8.5 amps, 50/60 Hz. A 220/230/240 VAC option is also listed at 7 amps, 50/60 Hz.
The documentation notes a minimum 13½" gas supply line is required, and the gas line must be placed to the side of the oven rather than behind the control box.
The documentation lists a standard 7-year parts and labor warranty in the USA and Canada, and 5 years internationally. For oven and hood combo purchases, coverage extends to 10 years in the USA and Canada and 7 years internationally.

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