XLT Ovens

XLT Ovens 3270 Single Stack Gas Conveyor Pizza Oven with 32-Inch Conveyor and 70-Inch Baking Chamber

SKU: X4 3270-1-1B-G
$20,224.25
/each
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XLT Ovens 3270 Single Stack Gas Conveyor Pizza Oven with 32-Inch Conveyor and 70-Inch Baking Chamber

Floor Model, Stainless Steel Exterior, Digital Controls

Built for high-volume pizza service, this gas-only conveyor oven combines a 32-inch conveyor, 70-inch baking length, and programmable digital controls for fast, consistent results.

  • Single stack conveyor oven designed for continuous, high-output pizza production.
  • 32-inch wide conveyor with a 70-inch baking length for efficient throughput.
  • Digital control system with 12 programmable presets, diagnostics, and adjustable time and temperature settings.
  • Drop-down sandwich door with glass window and stainless steel handle for visibility and easy access.
  • Reversible conveyor belt plus crumb trays and conveyor end stop help streamline operation and cleanup.
  • Durable stainless steel exterior construction is built for demanding commercial kitchens.
  • Includes base, legs, casters, and shipping crate for delivery and setup.

Overall Dimensions:

108.0"W x 61.83"D x 43.0"H

Single Stack Design

Single stack configuration helps maximize output in a compact footprint for conveyor cooking operations.

Gas-Only Operation

Designed for gas service to deliver strong heating performance for continuous production.

32-Inch Conveyor

Wide conveyor supports efficient product flow and consistent cooking results.

70-Inch Baking Length

Extended baking length provides ample cooking area for high-volume operation.

Digital Controls

Digital control includes 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.

Drop-Down Sandwich Door

Glass window and stainless steel handle improve visibility and access during operation.

Reversible Conveyor Belt

Reversible belt supports flexible operation and easier maintenance.

Stainless Steel Exterior

Stainless steel exterior construction adds durability for commercial kitchen use.

Included Components

Includes crumb trays, conveyor end stop, removable front panel, base, legs, casters, and crate.

Type Conveyor Oven
Style Single Stack
Installation Type Floor Model
Material Stainless Steel
Controls Digital
BTU 150,000 BTU/Hr
Cooking Surface Width 32 Inches
Cooking Surface Depth 70 Inches
Deck Qty 1
Conveyor Qty 1
Temperature Range 300°F to 590°F
Shipping Width 108 Inches
Shipping Depth 62 Inches
Shipping Height 43 Inches
Shipping Weight 1,032 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Video PDF Download PDF F-hood installation PDF Download PDF Warranty PDF Download PDF Xlt gas installation & operation manual PDF Download PDF Xlt electric installation and operation manual PDF Download

Frequently Asked Questions

The oven includes the complete unit with crumb trays, conveyor end stop, removable front panel, drop-down sandwich door, reversible conveyor belt, base, legs, casters, and crate.
It has a 32-inch wide conveyor and a 70-inch baking length.
The oven is user adjustable from 1:30 to 20:00 minutes and from 300°F to 590°F.
The digital control includes 12 programmable presets.
This model is gas only.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030