XLT Ovens

XLT Ovens 3270-2B H-Version Deck Only Gas Conveyor Oven, Single Deck, 32-Inch Conveyor, 70-Inch Bake Chamber

SKU: X4 3270-0-2B-G
$19,436.21
/each
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XLT Ovens 3270-2B H-Version Deck Only Gas Conveyor Oven, Single Deck, 32-Inch Conveyor, 70-Inch Bake Chamber

Floor Model with Stainless Steel Exterior and 12 Programmable Presets

Built for consistent, high-volume baking, this gas conveyor oven combines a 32-inch conveyor, 70-inch bake chamber, and programmable digital controls in a durable stainless steel cabinet.

  • Gas-only floor model designed as a single-deck conveyor oven.
  • 32-inch conveyor and 70-inch bake chamber support high-volume output.
  • Digital controls offer 12 programmable presets, diagnostics, and adjustable time/temperature settings.
  • Reversible belt and easy-clean components simplify operation and maintenance.
  • Stainless steel construction with a drop-down door and glass window adds durability and visibility.

Overall Dimensions:

111.0"W x 61.83"D x 43.0"H

Product Weight:

1273.0 lb

32-Inch Wide Conveyor

Provides steady product flow and consistent baking across the full conveyor width.

70-Inch Bake Chamber

Long bake chamber delivers ample cooking path for high-volume production.

Digital Programmable Controls

Includes 12 programmable presets plus diagnostics for fast, repeatable operation.

Adjustable Time and Temperature

User-adjustable settings allow cook times from 1:30 to 20:00 minutes and temperatures from 300°F to 590°F.

Reversible Conveyor Belt

Adds flexibility for workflow and installation preferences.

Maintenance-Friendly Design

Removable front panel, crumb trays, conveyor end stop, and standard finger setup simplify cleaning and service.

Drop-Down Sandwich Door

Glass window and stainless steel handle improve access and visibility during operation.

Stainless Steel Exterior

Durable stainless steel construction is built for demanding commercial kitchen use.

Gas Heat System

Gas-only oven includes burners and fans for heat delivery.

Type Conveyor Oven
Style Deck Only
Installation Type Floor Model
Cooking Surface Width 32 Inches
Cooking Surface Depth 70 Inches
Material Stainless Steel
BTU 209,000 BTU/Hr
Voltage 120 Volts
Amps 8.5 Amps
Hertz 50/60 Hz
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 111 Inches
Shipping Depth 62 Inches
Shipping Height 43 Inches
Shipping Weight 1273 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

7 years parts and labor in USA & Canada; 5 years international.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It has a 32-inch wide conveyor and a 70-inch long bake chamber.
The oven is user-adjustable from 1:30 to 20:00 minutes and from 300°F to 590°F.
The standard requirement is 120 VAC, 8.5 amps, 50/60 Hz, with a 220/230/240 VAC option listed at 7 amps, 50/60 Hz.
It includes crumb trays, a removable front panel, a conveyor end stop, and a standard finger setup.
Yes, the conveyor belt is reversible.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030