XLT Ovens

XLT Ovens X4 3255-3-E Triple Stack Electric Conveyor Pizza Oven, 32-Inch Conveyor, 55-Inch Baking Chamber

SKU: X4 3255-3-E
$49,970.40
/each
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XLT Ovens X4 3255-3-E Triple Stack Electric Conveyor Pizza Oven, 32-Inch Conveyor, 55-Inch Baking Chamber

Floor Model, Three Complete Ovens, Stainless Steel Exterior

Built for high-volume pizza service, this triple stack electric conveyor oven pairs three complete ovens with digital presets and easy-service features to keep production moving.

  • Triple stack design includes three complete ovens to maximize output and keep service moving.
  • 32-inch wide conveyor and 55-inch baking chamber support consistent, high-volume baking.
  • Digital control includes 12 programmable presets, diagnostics, and adjustable time and temperature settings.
  • Reversible conveyor belt, crumb trays, conveyor end stop, and removable front panel simplify cleaning and maintenance.
  • Drop-down sandwich door with glass window and stainless steel handle provides visibility and easy access.
  • Stainless steel exterior construction and included top, base, casters, and crates support a durable floor-model setup.

Overall Dimensions:

93.22"W x 61.83"D x 68.0"H

Triple Stack Configuration

Includes three complete ovens in one unit to increase capacity and throughput.

32-Inch Conveyor

Wide conveyor belt provides ample cooking space for larger production runs.

55-Inch Baking Chamber

Long baking chamber helps support consistent bake times and steady output.

Digital Programmable Controls

Features 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.

Service-Friendly Design

Crumb trays, a conveyor end stop, a removable front panel, and a reversible conveyor belt make cleaning and maintenance easier.

Drop-Down Sandwich Door

Glass window and stainless steel handle provide visibility into the oven and easy access during operation.

Stainless Steel Exterior

Durable stainless steel construction is built for commercial use and frequent operation.

Included Floor Model Components

Ships with the top, base, casters, and crates needed for the floor-model setup.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Capacity 3 Ovens
Conveyor Width 32 Inches
Baking Chamber Length 55 Inches
Controls Digital
Temperature Range 300 to 590 Degrees F
Cooking Time Range 1:30 to 20:00 Minutes
Material Stainless Steel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 94 Inches
Shipping Depth 62 Inches
Shipping Height 68 Inches
Shipping Weight 430 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Xlt electric installation and operation manual PDF Download PDF Video PDF Download PDF F-hood installation PDF Download PDF Warranty PDF Download

Frequently Asked Questions

This model includes three complete ovens in a triple stack configuration.
The oven includes a 32-inch wide conveyor and a 55-inch long baking chamber.
It uses digital controls with 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
Crumb trays, a conveyor end stop, a removable front panel, and a reversible conveyor belt help simplify service and cleaning.
The description notes that the top, base, casters, and crates are included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030