XLT Ovens

XLT Ovens 3255 Single Stack Electric Conveyor Oven, Floor Model, 32-Inch Conveyor, 55-Inch Baking Chamber

SKU: X4 3255-1-E
$18,157.00
/each
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XLT Ovens 3255 Single Stack Electric Conveyor Oven, Floor Model, 32-Inch Conveyor, 55-Inch Baking Chamber

Programmable digital controls, reversible belt, and stainless steel exterior

Built for high-volume kitchens, this electric single-stack conveyor oven delivers a wide 32-inch belt, a 55-inch baking chamber, and programmable digital control for fast, consistent results.

  • Electric single-stack conveyor oven designed for commercial pizza and sandwich operations.
  • 32-inch wide conveyor and 55-inch long baking chamber help support steady throughput.
  • Digital control system includes 12 programmable presets, diagnostics, and adjustable time and temperature.
  • Reversible conveyor belt and standard finger setup help maintain consistent baking performance.
  • Drop-down sandwich door with glass window, removable front panel, and crumb trays support easier operation and cleaning.
  • Stainless steel exterior construction with included top, base, legs, casters, and crates.
  • Made in the USA.

Overall Dimensions:

93.22"W x 61.83"D x 43.0"H

32-Inch Wide Conveyor

Provides a broad conveyor path for high-volume production.

55-Inch Baking Chamber

Long baking chamber supports consistent bake results and output.

Digital Controls with Presets

Includes diagnostics and 12 programmable presets for simplified operation.

Adjustable Time and Temperature

User-adjustable bake time from 1:30 to 20:00 and temperature from 300 to 590 Degrees F.

Reversible Conveyor Belt

Adds flexibility for operation and maintenance.

Drop-Down Sandwich Door

Includes a glass window and stainless steel handle for visibility and access.

Removable Front Panel and Crumb Trays

Helps make cleaning and service easier.

Standard Finger Setup

Comes with standard fingers for consistent baking performance.

Stainless Steel Exterior

Durable commercial construction for demanding kitchen environments.

Complete Floor-Model Package

Includes the complete oven, top, base, legs, casters, and crates.

Made in the USA

Built in the United States.

Type Conveyor Oven
Style Single Stack
Installation Type Floor Model
Material Stainless Steel
Controls Digital
Temperature Range 300 to 590 Degrees F
Cooking Surface Width 32 Inches
Cooking Surface Depth 55 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 94 Inches
Shipping Depth 62 Inches
Shipping Height 43 Inches
Shipping Weight 430 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Video PDF Download PDF F-hood installation PDF Download PDF Xlt electric installation and operation manual PDF Download PDF Warranty PDF Download

Frequently Asked Questions

It is a single-stack electric conveyor oven in a floor-model configuration.
The oven features a 32-inch wide conveyor and a 55-inch long baking chamber.
The digital control system includes 12 programmable presets.
Bake time is adjustable from 1:30 to 20:00, and temperature is adjustable from 300 to 590 Degrees F.
It includes the complete oven, crumb trays, conveyor end stop, removable front panel, drop-down sandwich door, reversible conveyor belt, and floor-model components such as the top, base, legs, casters, and crates.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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