XLT Ovens

XLT Ovens X4 3240-2-E Double Stack Electric Conveyor Pizza Oven with 32-Inch Conveyor and 40-Inch Baking Chamber

SKU: X4 3240-2-E
$30,275.24
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens Cooking Equipment Equipment New Arrivals Ovens Restaurant Equipment XLT Ovens

XLT Ovens X4 3240-2-E Double Stack Electric Conveyor Pizza Oven with 32-Inch Conveyor and 40-Inch Baking Chamber

Includes 2 complete ovens, digital controls, and a stainless steel exterior.

This double-stack electric conveyor oven delivers high-volume baking with two complete ovens, programmable digital controls, and durable stainless steel construction.

  • Double stack design includes 2 complete ovens for increased production in a single floor footprint.
  • 32-inch conveyor and 40-inch baking chamber are built for high-volume conveyor baking.
  • Digital controls provide 12 programmable presets, diagnostics, and adjustable time and temperature settings.
  • Reversible conveyor belt, crumb trays, end stop, and removable front panel support easy operation and cleaning.
  • Drop-down sandwich door with glass window and stainless steel handle improves visibility and access.
  • Stainless steel exterior with included legs and casters helps provide a durable, mobile installation.
  • Made in the USA.

Overall Dimensions:

78.22"W x 61.83"D x 63.0"H

Double Stack Configuration

Includes two complete electric ovens stacked together for greater output in one footprint.

Conveyor and Baking Chamber Size

Features a 32-inch-wide conveyor and a 40-inch-long baking chamber for high-volume production.

Digital Control System

Offers 12 programmable presets, diagnostics, and user-adjustable bake settings.

Adjustable Time and Temperature

User settings adjust from 1:30 to 20:00 minutes and from 300°F to 590°F.

Reversible Conveyor Belt

Supports flexible operation and easier setup around kitchen workflows.

Easy-Clean Components

Includes crumb trays, a conveyor end stop, and a removable front panel to simplify maintenance.

Drop-Down Sandwich Door

Glass window and stainless steel handle make it easier to monitor product and access the chamber.

Stainless Steel Construction

Stainless steel exterior is built for durability in demanding commercial kitchens.

Included Base Components

Top, base, legs, and casters are included for installation and mobility.

Type Conveyor Oven
Style Double Stack
Installation Type Floor Model
Compartments 2
Controls Digital
Programmable Presets 12
Temperature Range 300°F to 590°F
Time Range 1:30 to 20:00 Minutes
Cooking Surface Width 32 Inches
Cooking Surface Depth 40 Inches
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 62 Inches
Shipping Height 63 Inches
Shipping Weight 430 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF F-hood installation PDF Download PDF Xlt electric installation and operation manual PDF Download PDF Warranty PDF Download PDF Video PDF Download

Frequently Asked Questions

It includes 2 complete ovens in a double stack configuration.
The oven has a 32-inch-wide conveyor and a 40-inch-long baking chamber.
It uses digital controls with 12 programmable presets and diagnostics.
Time is user adjustable from 1:30 to 20:00 minutes, and temperature is adjustable from 300°F to 590°F.
The oven includes crumb trays, a conveyor end stop, and a removable front panel to help with cleaning.
Yes, the product is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030