XLT Ovens

XLT Ovens 3240-1-E Single Stack Electric Conveyor Oven with 32-Inch Conveyor

SKU: X4 3240-1-E
$15,972.16
/each
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XLT Ovens 3240-1-E Single Stack Electric Conveyor Oven with 32-Inch Conveyor

40-Inch Baking Chamber, Digital Controls, Floor Model

Built for consistent conveyor cooking, this electric single-stack oven combines a 32-inch conveyor, 12 programmable presets, and adjustable time and temperature control in a stainless steel floor model.

  • 32-inch wide conveyor and 40-inch baking chamber support continuous product flow.
  • Digital controls include 12 programmable presets plus diagnostics for easier operation.
  • User-adjustable time and temperature settings help dial in precise results from 100°F to 590°F.
  • Reversible conveyor belt and standard finger setup add flexibility and consistent performance.
  • Includes crumb trays, conveyor end stop, removable front panel, and a drop-down sandwich door with glass window.
  • Stainless steel exterior construction with legs, casters, and crates included; made in the USA.

Overall Dimensions:

78.22"W x 61.83"D x 43.0"H

32-Inch Wide Conveyor

Provides a wide belt for continuous baking and steady throughput.

40-Inch Baking Chamber

Long baking chamber supports consistent cooking across the conveyor path.

Digital Programmable Controls

Includes 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.

Adjustable Temperature and Time Range

Operator can set bake time from 0:30 to 15:00 minutes and temperature from 100°F to 590°F.

Reversible Conveyor Belt

Allows flexible operation and easier workflow adjustment.

Drop-Down Sandwich Door

Features a glass window and stainless steel handle for visibility and access.

Included Components

Supplied with crumb trays, conveyor end stop, removable front panel, top, base, legs, casters, and crates.

Stainless Steel Exterior

Durable stainless steel exterior construction for commercial kitchen use.

Listed Certifications

ETL, cETLus, and CE listed.

Made in USA

Manufactured in the USA.

Type Conveyor Oven
Style Single Stack
Installation Type Floor Model
Controls Digital
Temperature Range 100 to 590 Degrees F
Cooking Surface Width 32 Inches
Cooking Surface Depth 40 Inches
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 62 Inches
Shipping Height 43 Inches
Shipping Weight 430 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF F-hood installation PDF Download PDF Xlt electric installation and operation manual PDF Download PDF Warranty PDF Download PDF Video PDF Download

Frequently Asked Questions

The temperature is user adjustable from 100°F to 590°F.
It includes 12 programmable presets.
Yes, the conveyor belt is reversible.
The oven includes a complete unit with a 32-inch wide conveyor, 40-inch baking chamber, crumb trays, conveyor end stop, removable front panel, drop-down sandwich door, top, base, legs, casters, and crates.
This model is listed with ETL, cETLus, and CE certifications.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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