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XLT 3240-0-E 32-Inch Electric Deck-Only Conveyor Oven with 40-Inch Baking Chamber
XLT 3240-0-E 32-Inch Electric Deck-Only Conveyor Oven with 40-Inch Baking Chamber
Digital Controls, 12 Presets, Stainless Steel Exterior
Built for high-volume service, this electric conveyor oven combines a 32-inch belt, programmable digital controls, and easy-clean stainless steel construction.
- 32-inch wide conveyor and 40-inch baking chamber support fast, consistent production.
- Digital controls include 12 programmable presets and built-in diagnostics.
- User-adjustable bake time from 1:30 to 20:00 minutes and temperature from 300 to 590°F.
- Reversible conveyor belt and drop-down sandwich door help streamline daily operation.
- Crumb trays, a removable front panel, and a conveyor end stop make cleaning and maintenance easier.
Overall Dimensions:
78.22"W x 61.83"D x 43.0"HWide Conveyor and Baking Chamber
The 32-inch conveyor width and 40-inch baking chamber are designed for busy, high-volume output.
Digital Controls with Presets
Digital controls include 12 programmable presets and diagnostics for repeatable operation.
Adjustable Time and Temperature
Operators can set bake time from 1:30 to 20:00 minutes and temperature from 300 to 590°F.
Reversible Conveyor Belt
The reversible belt supports flexible loading and unloading workflows.
Drop-Down Sandwich Door
A drop-down door with a glass window and stainless steel handle improves access and visibility.
Easy-Clean Design
Crumb trays, a removable front panel, and a conveyor end stop help simplify cleaning and service.
Stainless Steel Exterior
Durable stainless steel exterior construction is built for commercial kitchen use and easy wipe-downs.
Frequently Asked Questions
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