XLT Ovens

XLT Ovens X4 2440-3-E Triple Stack Electric Conveyor Pizza Oven

SKU: X4 2440-3-E
$44,510.60
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens New Arrivals Ovens Restaurant Equipment

XLT Ovens X4 2440-3-E Triple Stack Electric Conveyor Pizza Oven

24-Inch Conveyor, 40-Inch Baking Chamber

Built for high-volume pizza operations, this triple-stack electric conveyor oven delivers three complete ovens with programmable controls and a wide 24-inch conveyor for consistent throughput.

  • Triple-stack design includes 3 complete ovens to maximize output in busy kitchens.
  • 24-inch-wide conveyor and 40-inch baking chamber support consistent baking performance.
  • Digital controls feature 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
  • Reversible conveyor belt and standard finger setup help fine-tune operation.
  • Stainless steel exterior, removable front panel, crumb tray, and conveyor end stop simplify daily use and cleaning.
  • Drop-down sandwich door with a glass window and stainless steel handle improves visibility and access.

Overall Dimensions:

78.22"W x 53.83"D x 68.0"H

Triple Stack Configuration

Includes three complete ovens in one unit to increase production capacity.

24-Inch Wide Conveyor

Wide conveyor belt supports high-volume operation and consistent product handling.

40-Inch Baking Chamber

Long baking chamber helps deliver even bake performance across the conveyor length.

Programmable Digital Controls

Digital control system includes 12 programmable presets, diagnostics, and adjustable time and temperature settings.

Adjustable Operating Range

User-adjustable time range from 1:30 to 20:00 and temperature range from 300°F to 590°F.

Reversible Conveyor Belt

Conveyor belt can be reversed for added setup flexibility and service convenience.

Service-Friendly Access

Includes a crumb tray, conveyor end stop, and removable front panel to help with cleaning and maintenance.

Drop-Down Sandwich Door

Glass window and stainless steel handle provide visibility and convenient access.

Standard Finger Setup

Factory standard finger setup is included for baseline heat distribution and baking performance.

Stainless Steel Exterior

Durable stainless steel exterior construction supports long-term commercial use.

Included Base and Casters

Supplied with a base and casters for floor placement and mobility.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Controls Programmable Digital
Cooking Surface Width 24 Inches
Cooking Surface Depth 40 Inches
Temperature Range 300°F to 590°F
Time Range 1:30 to 20:00 Minutes
Compartments 3
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 54 Inches
Shipping Height 68 Inches
Shipping Weight 430 lb.

Frequently Asked Questions

This triple-stack unit includes 3 complete ovens.
The conveyor is 24 inches wide.
The baking chamber is 40 inches long.
The oven has a user-adjustable temperature range of 300°F to 590°F.
It includes digital controls with 12 programmable presets, diagnostics, and user-adjustable time settings.
It includes a crumb tray, conveyor end stop, removable front panel, and a drop-down sandwich door with a glass window.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030