XLT Ovens

XLT Ovens X4 2440-1-G Single Stack Gas Conveyor Oven with 24-Inch Conveyor and 40-Inch Baking Chamber

SKU: X4 2440-1-G
$16,188.13
/each
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XLT Ovens X4 2440-1-G Single Stack Gas Conveyor Oven with 24-Inch Conveyor and 40-Inch Baking Chamber

Digital controls, 12 programmable presets, stainless steel exterior, and included base, legs, and casters

Built for high-volume baking, this single-stack gas conveyor oven combines a wide 24-inch conveyor, a 40-inch baking chamber, and programmable digital control for consistent results.

  • Single-stack gas conveyor oven designed for commercial pizza and baking applications.
  • 24-inch wide reversible conveyor belt with a 40-inch baking chamber for steady product flow.
  • Digital control system includes 12 programmable presets, diagnostics, and adjustable time and temperature settings.
  • Drop-down sandwich door with glass window and stainless steel handle improves visibility and access.
  • Stainless steel exterior construction adds durability for demanding kitchen environments.
  • Includes crumb trays, conveyor end stop, removable front panel, top, base, legs, casters, and crate.
  • Made in the USA.

Overall Dimensions:

78.22"W x 53.83"D x 43.0"H

Product Weight:

706.0 lb

24-Inch Conveyor Belt

A wide conveyor belt supports consistent product movement through the oven.

40-Inch Baking Chamber

Long baking chamber helps deliver even heating and throughput for high-volume service.

Digital Programmable Controls

Digital control includes 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.

Reversible Conveyor Belt

The belt can be reversed to help with operation and maintenance.

Drop-Down Sandwich Door

Features a glass window and stainless steel handle for visibility and easier access.

Stainless Steel Exterior

Durable stainless steel exterior construction is built for commercial use.

Complete Included Package

Includes crumb trays, conveyor end stop, removable front panel, top, base, legs, casters, and crate.

Standard Finger Setup

Configured with a standard finger setup for conveyor oven operation.

Type Conveyor Oven
Style Single Stack
Installation Type Floor Model
Controls Digital
Material Stainless Steel
Finish Stainless Steel
Cooking Surface Width 24 Inches
Cooking Surface Depth 40 Inches
Temperature Range 100 Degrees F to 590 Degrees F
Selling Unit Each
Units Per Case 1
Country of Origin USA

Frequently Asked Questions

It has a 24-inch wide conveyor.
The baking chamber is 40 inches long.
It uses digital controls with 12 programmable presets, diagnostics, and adjustable time and temperature settings.
Yes, the conveyor belt is reversible.
The oven includes crumb trays, a conveyor end stop, a removable front panel, a drop-down sandwich door with glass window and stainless steel handle, plus the top, base, legs, casters, and crate.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030