XLT Ovens X4 1832-3-G Triple-Stack Gas Conveyor Oven, 18-Inch Conveyor, Digital Controls, Floor Model

SKU: X4 1832-3-G
$36,660.05

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XLT Ovens X4 1832-3-G Triple Stack Floor Model Gas Conveyor Oven with 18-Inch Conveyor

Three Complete Ovens, 32-Inch Baking Chambers, Stainless Steel Exterior

Built for high-volume production, this triple-stack gas conveyor oven combines three complete ovens with digital preset control and consistent bake performance.

  • Triple-stack configuration includes three complete ovens for high-output kitchens.
  • 18-inch-wide conveyor and 32-inch baking chamber provide consistent baking space.
  • Digital controls include 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
  • Reversible conveyor belt and removable front panel support flexible operation and easier access.
  • Stainless steel exterior is built for demanding commercial kitchen environments.
  • Includes standard finger setup, top, base, casters, and shipping crate.

Overall Dimensions:

70.22"W x 47.83"D x 68.0"H

Product Weight:

1457.0 lb

Triple Stack Configuration

Includes three complete ovens for increased throughput in busy operations.

18-Inch Wide Conveyor

Wide conveyor belt helps maintain steady product flow through the oven.

32-Inch Baking Chamber

Each oven section features a 32-inch baking chamber for consistent bake area.

Digital Control System

Provides 12 programmable presets, diagnostics, and user-adjustable settings.

Adjustable Time And Temperature

Time is adjustable from 1:30 to 17:00 minutes and temperature from 300°F to 590°F.

Reversible Conveyor Belt

Allows the conveyor direction to be reversed for operational flexibility.

Drop-Down Sandwich Door

Features a glass window and stainless steel handle for visibility and access.

Stainless Steel Exterior

Durable stainless steel construction supports heavy commercial use.

Included Setup Components

Includes the standard finger setup, top, base, casters, and crate.

Removable Front Panel

Front panel can be removed to aid access and maintenance.

Crumb Trays And Conveyor End Stop

Helps manage debris and supports controlled product movement.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Material Stainless Steel
Controls Digital
Temperature Range 300 to 590 Degrees F
Compartments 3
Country of Origin USA
Selling Unit Each
Units Per Case 1
Width 71 Inches
Depth 48 Inches
Height 68 Inches
Weight 1457 lb.

Frequently Asked Questions

This unit includes three complete ovens in a triple-stack configuration.
The conveyor is 18 inches wide.
Each oven section has a 32-inch baking chamber.
It has digital controls with 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
Time can be set from 1:30 to 17:00 minutes, and temperature can be adjusted from 300°F to 590°F.
The standard finger setup, top, base, casters, and crate are included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.