XLT Ovens

XLT Ovens X4 1832-3-E Triple-Stack Electric Conveyor Pizza Oven, 18-Inch Wide Conveyor, 32-Inch Chamber

SKU: X4 1832-3-E
$36,660.05
/each
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XLT Ovens X4 1832-3-E Triple-Stack Electric Conveyor Pizza Oven, 18-Inch Wide Conveyor, 32-Inch Chamber

Floor Model with Digital Controls, 12 Presets, and Reversible Belt

Built for high-volume baking, this triple-stack conveyor oven pairs three complete ovens with a wide 18-inch conveyor and digital precision controls.

  • Triple-stack design includes three complete ovens for high-volume output.
  • 18-inch-wide conveyor and 32-inch baking chamber support consistent baking results.
  • Digital controls offer 12 programmable presets and built-in diagnostics.
  • User-adjustable time and temperature settings range from 1:30 to 17:00 and 300°F to 590°F.
  • Reversible conveyor belt, crumb trays, conveyor end stop, and removable front panel help streamline operation and cleaning.
  • Stainless steel exterior construction and Made in USA build quality are suited for demanding commercial kitchens.

Overall Dimensions:

70.22"W x 47.83"D x 68.0"H

Triple-Stack Configuration

Includes three complete ovens in one stacked conveyor system for increased throughput.

Wide Conveyor and Baking Chamber

Features an 18-inch-wide conveyor with a 32-inch baking chamber.

Digital Programmable Controls

Provides 12 programmable presets along with diagnostics for repeatable operation.

User-Adjustable Settings

Allows time adjustment from 1:30 to 17:00 and temperature adjustment from 300°F to 590°F.

Reversible Conveyor Belt

Supports flexible operation and can help simplify handling and workflow.

Cleaning and Access Features

Includes crumb trays, a conveyor end stop, and a removable front panel.

Drop-Down Door Assembly

Equipped with a drop-down sandwich door, glass window, and stainless steel handle.

Stainless Steel Exterior Construction

Durable stainless steel exterior helps withstand heavy commercial use.

Included Components

Includes the standard finger setup, top, base, casters, and crate.

Made in USA

Manufactured in the United States.

Type Conveyor Pizza Oven
Style Triple Stack
Installation Type Floor Model
Compartments 3
Controls Digital
Cooking Surface Width 18 Inches
Cooking Surface Depth 32 Inches
Temperature Range 300 Degrees F to 590 Degrees F
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 71 Inches
Shipping Depth 48 Inches
Shipping Height 68 Inches
Shipping Weight 430 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download PDF Video PDF Download PDF F-hood installation PDF Download PDF Xlt electric installation and operation manual PDF Download

Frequently Asked Questions

This triple-stack unit includes three complete ovens.
It has an 18-inch-wide conveyor and a 32-inch baking chamber.
It features digital controls with 12 programmable presets and diagnostics.
The oven is user adjustable from 300°F to 590°F, with time settings from 1:30 to 17:00.
Included items are the standard finger setup, top, base, casters, and crate.
This model is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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