XLT Ovens

XLT Ovens X4 1832-1-G Single Stack Gas Conveyor Pizza Oven with 18-Inch Conveyor and 32-Inch Baking Chamber

SKU: X4 1832-1-G
$13,120.93
/each
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XLT Ovens X4 1832-1-G Single Stack Gas Conveyor Pizza Oven with 18-Inch Conveyor and 32-Inch Baking Chamber

Floor Model, Stainless Steel Exterior, Digital Controls

Built for busy pizzerias, this single-stack gas conveyor oven combines a wide 18-inch belt, a 32-inch bake chamber, and programmable digital controls for consistent high-volume output.

  • Single stack gas conveyor oven designed for commercial pizza production.
  • 18-inch wide conveyor and 32-inch baking chamber support efficient throughput.
  • Digital controls include 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
  • Reversible conveyor belt, standard finger setup, crumb trays, and conveyor end stop help streamline operation.
  • Stainless steel exterior construction with a removable front panel and drop-down glass sandwich door.
  • Includes top, base, legs, casters, and crate; made in the USA.

Overall Dimensions:

70.22"W x 47.83"D x 43.0"H

Product Weight:

569.0 lb

18-Inch Wide Conveyor

Provides a wide conveyor surface for high-volume conveyor oven operation.

32-Inch Baking Chamber

Offers a generous baking chamber length for pizza and other conveyor-baked menu items.

Digital Controls with 12 Presets

Allows operators to store and recall 12 programmable bake settings for repeatable results.

Adjustable Time and Temperature

User-adjustable settings allow bake time from 1:30 to 17:00 minutes and temperature from 300 to 590°F.

Diagnostics

Built-in diagnostics help support operation and troubleshooting.

Reversible Conveyor Belt

Conveyor belt direction can be reversed for setup and service flexibility.

Drop-Down Glass Sandwich Door

Removable front panel with a glass sandwich door and stainless steel handle improves access.

Crumb Trays and Conveyor End Stop

Included components help manage crumbs and control product movement on the conveyor.

Standard Finger Setup

Supplied with the standard finger configuration noted in the product description.

Stainless Steel Exterior Construction

Durable stainless steel exterior is designed for commercial kitchen use.

Included Floor-Model Components

Ships with the top, base, legs, casters, and crate.

Made in the USA

Manufactured in the United States.

Type Conveyor Oven
Style Single Stack
Installation Type Floor Model
Fuel Type Gas
Material Stainless Steel
Controls Digital
Temperature Range 300 to 590 Degrees F
Conveyor Width 18 Inches
Baking Chamber Length 32 Inches
Conveyor Quantity 1
Shipping Width 71 Inches
Shipping Depth 48 Inches
Shipping Height 43 Inches
Shipping Weight 569 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes an 18-inch wide conveyor and a 32-inch baking chamber.
It uses digital controls with 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
The oven is adjustable from 300 to 590°F, with bake time settings from 1:30 to 17:00 minutes.
Yes, the conveyor belt is reversible.
The oven includes crumb trays, a conveyor end stop, a removable front panel with drop-down glass sandwich door and stainless steel handle, the reversible conveyor belt, standard finger setup, and the top, base, legs, casters, and crate.
It is made in the USA.

Need Help Deciding?

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