XLT Ovens

XLT Ovens X4 1832-1-E Single Stack Electric Conveyor Pizza Oven with 18-Inch Wide Conveyor and 32-Inch Baking Chamber

SKU: X4 1832-1-E
$13,120.93
/each
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XLT Ovens X4 1832-1-E Single Stack Electric Conveyor Pizza Oven with 18-Inch Wide Conveyor and 32-Inch Baking Chamber

Floor Model with Digital Controls and Stainless Steel Exterior

Built for busy kitchens, this electric conveyor oven combines a wide 18-inch belt, a 32-inch baking chamber, and programmable digital controls for consistent production.

  • Single-stack conveyor design supports continuous, high-volume baking.
  • 18-inch wide conveyor and 32-inch baking chamber help maximize throughput.
  • Digital controls include 12 programmable presets, diagnostics, and adjustable bake settings.
  • Removable front panel, drop-down glass sandwich door, and reversible belt support easy operation.
  • Stainless steel exterior construction with ETL, cETLus, and CE certifications.
  • Made in the USA and supplied as a complete floor model package.

Overall Dimensions:

70.22"W x 47.83"D x 43.0"H

Single Stack Conveyor Design

Built as a single stack conveyor oven for continuous baking in a compact floor-model footprint.

18-Inch Wide Conveyor

Includes an 18-inch wide conveyor for efficient product flow.

32-Inch Baking Chamber

Provides a 32-inch baking chamber for high-volume cooking capacity.

Digital Control System

Features digital controls with 12 programmable presets, diagnostics, and user-adjustable settings.

Adjustable Time and Temperature

Allows bake time adjustment from 1:30 to 17:00 minutes and temperature adjustment from 300 to 590 F.

Removable Front Panel and Glass Door

Includes a removable front panel with drop-down glass sandwich door and stainless steel handle.

Reversible Conveyor Belt

Reversible conveyor belt adds flexibility for operation and maintenance.

Stainless Steel Exterior

Durable stainless steel exterior construction for commercial kitchen use.

Included Components

Comes with crumb trays, conveyor end stop, standard finger setup, top, base, legs, casters, and crate.

Made in the USA

Manufactured in the USA.

Type Conveyor Oven
Style Single Stack
Installation Type Floor Model
Controls Programmable Digital
Temperature Range 300 to 590 Degrees F
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 71 Inches
Shipping Depth 48 Inches
Shipping Height 43 Inches
Shipping Weight 430 lb.
Country of Origin USA

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Xlt electric installation and operation manual PDF Download PDF F-hood installation PDF Download PDF Video PDF Download PDF Warranty PDF Download

Frequently Asked Questions

It includes an 18-inch wide conveyor.
The baking chamber is 32 inches long.
It has digital controls with 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
The complete oven includes crumb trays, a conveyor end stop, a removable front panel with drop-down glass sandwich door and stainless steel handle, a reversible conveyor belt, standard finger setup, top, base, legs, casters, and crate.
It is made in the USA.
It is listed with ETL, cETLus, and CE certifications.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030