XLT Ovens

XLT Ovens 1832 18-Inch Electric Single Conveyor Pizza Oven, Deck Only

SKU: X4 1832-0-E
$11,893.06
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens Cooking Equipment Equipment New Arrivals Ovens Restaurant Equipment XLT Ovens

XLT Ovens 1832 18-Inch Electric Single Conveyor Pizza Oven, Deck Only

32-Inch Baking Chamber, Digital Controls, Stainless Steel Exterior

Built for high-volume kitchens, this electric single conveyor pizza oven combines programmable digital control, a reversible belt, and a 32-inch baking chamber for consistent results.

  • 18-inch wide conveyor and 32-inch baking chamber support efficient, continuous baking.
  • Digital control system includes 12 programmable presets, diagnostics, and adjustable bake settings.
  • User-adjustable time range of 1:30 to 17:00 minutes and temperature range of 300 to 590°F.
  • Reversible conveyor belt and standard finger setup help support flexible operation.
  • Stainless steel exterior construction is durable and easy to clean.
  • Includes crumb trays, conveyor end stop, and removable front panel with drop-down glass sandwich door.

Overall Dimensions:

70.22"W x 47.83"D x 43.0"H

18-Inch Conveyor Belt

Wide conveyor provides a consistent path for product movement through the oven.

32-Inch Baking Chamber

Extended chamber length supports continuous baking performance in a compact conveyor format.

Digital Controls With Presets

Includes 12 programmable presets, diagnostics, and easy-to-use digital operation.

Adjustable Time And Temperature

User-adjustable bake time from 1:30 to 17:00 minutes and temperature from 300 to 590°F.

Reversible Conveyor Belt

Allows the belt direction to be changed for operational flexibility.

Removable Front Panel

Front panel removes for access and service convenience.

Drop-Down Glass Sandwich Door

Glass door design supports product visibility and front access.

Stainless Steel Exterior

Durable stainless steel construction helps withstand commercial kitchen use and simplifies cleaning.

Crumb Trays And Conveyor End Stop

Included to help manage crumbs and keep product positioned properly on the conveyor.

Standard Finger Setup

Configured with a standard finger setup for consistent baking performance.

Type Conveyor Oven
Style Deck Only
Controls Digital
Temperature Range 300 Degrees F to 590 Degrees F
Cooking Surface Width 18 Inches
Cooking Surface Depth 32 Inches
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 71 Inches
Shipping Depth 48 Inches
Shipping Height 43 Inches
Shipping Weight 430 Pounds

Documents

PDF Cutsheet PDF Download PDF F-hood installation PDF Download PDF Xlt electric installation and operation manual PDF Download PDF Video PDF Download PDF Warranty PDF Download

Frequently Asked Questions

The conveyor is 18 inches wide.
The baking chamber is 32 inches long.
The oven is adjustable from 300 to 590°F.
It includes 12 programmable presets.
Yes, the conveyor belt is reversible.
The oven includes crumb trays, a conveyor end stop, a removable front panel with a drop-down glass sandwich door, a stainless steel handle, and a reversible conveyor belt.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030