XLT Ovens

XLT 1620-2 Double-Stack Countertop Electric Conveyor Oven with 16-Inch Wide Conveyor and 20-Inch Bake Chamber

SKU: 1620-2
$16,672.50
/each
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XLT 1620-2 Double-Stack Countertop Electric Conveyor Oven with 16-Inch Wide Conveyor and 20-Inch Bake Chamber

Includes 2 Complete Ovens, Digital Controls, Stainless Steel Exterior

Built for high-volume kitchens, this double-stack countertop conveyor oven delivers consistent baking with programmable digital controls, a reversible belt, and a durable stainless steel build.

  • Double-stack countertop design includes 2 complete ovens for higher output in a compact footprint.
  • 16-inch wide conveyor and 20-inch bake chamber help deliver consistent, even baking.
  • Digital control system features 12 programmable presets, diagnostics, and adjustable time and temperature settings.
  • Reversible conveyor belt, removable front conveyor, crumb trays, and exit shelf with end stop support easier operation and cleanup.
  • Stainless steel exterior, stay-cool front panel, and leveling legs add durability and stability.
  • Made in the USA and backed by a 2-year parts and labor warranty.

Overall Dimensions:

50.48"W x 31.31"D x 33.06"H

Product Weight:

343.0 lb

Double Oven Configuration

Includes 2 complete ovens for increased throughput in a compact countertop setup.

16-Inch Wide Conveyor

Provides a wide conveyor belt for steady product flow and consistent results.

20-Inch Bake Chamber

Offers a 20-inch long baking chamber for compact, efficient baking performance.

Digital Programmable Controls

Includes 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.

Adjustable Time And Temperature

Time adjusts from 0:30 to 15:00 minutes and temperature adjusts from 100 to 590 °F.

Reversible Conveyor Belt

Reversible belt adds flexibility for operation and maintenance.

Removable Front Conveyor

Front conveyor section removes to help simplify cleaning and service access.

Stay-Cool Front Panel

Removable front panel with extended stay-cool design improves operator safety and access.

Stainless Steel Exterior

Durable stainless steel exterior construction is built for commercial kitchen use.

Crumb Trays And Exit Shelf

Includes crumb trays and a conveyor exit shelf with end stop to help manage product handling and debris.

Leveling Legs

Supplied with (4) 4-inch legs with levelers for stable countertop installation.

Made In The USA

Manufactured in the United States.

Type Electric Conveyor Oven
Style Double Stack
Installation Type Countertop
Controls Digital
Cooking Surface Width 16 Inches
Cooking Surface Depth 20 Inches
Temperature Range 100 to 590 °F
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 51 Inches
Shipping Depth 32 Inches
Shipping Height 34 Inches
Shipping Weight 343 lb.

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

The oven has a 16-inch wide conveyor belt and a 20-inch long bake chamber.
It includes digital control with 12 programmable presets, diagnostics, and user-adjustable time and temperature settings.
Yes. The oven includes a reversible conveyor belt and a front-removable conveyor section.
The data sheet lists 208 VAC or 220/240 VAC, both at 30 amps, 60 Hz, 1-phase, and 6 kW; and world options of 240 VAC at 30 amps, 50 Hz, 1-phase, 7.2 kW, or 380 VAC at 15 amps, 50 Hz, 3-phase, 9.9 kW.
The standard warranty is 2 years parts and labor. The document lists this coverage for USA and Canada, and also for international orders.

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