Wood Stone Okanogan WS-SSR-45 Single Spit Rotisserie for 45-inch Broiler, Sliding Forward, with Angle Spit and Wraparound Heat Shield

SKU: WS-SSR-45
$14,524.44

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The Okanogan WS-SSR-45 is a single-spit rotisserie designed for use with the Mt. St. Helens 45-inch solid-fuel charbroiler.

Its rail system slides the rotisserie to the back for cooking and forward for loading and unloading. The unit includes a single angle spit and wrap-around heat shield.

The rotisserie operates on 120 VAC power and uses a NEMA 5-15 plug. It must be vented as a solid-fuel appliance under applicable requirements.

Overall Dimensions:

31.25"W x 53.5"D x 31.0"H

Mt. St. Helens 45-inch application

Designed for use with the Mt. St. Helens 45-inch solid-fuel charbroiler.

Single-spit design

Provides a single angle spit for rotisserie cooking.

Forward-sliding rail system

Slides to the back for cooking and forward for loading and unloading.

Wrap-around heat shield

Includes a wrap-around heat shield.

Electrical connection

Operates at 120 VAC, 0.5 A, 60 Hz and uses a NEMA 5-15 plug.

Solid-fuel venting

Must be vented using a Listed Type 1 exhaust hood or a hood constructed in accordance with NFPA 96 and applicable codes.

Made in the USA

The product documentation identifies the unit as made in the USA.

Application Mt. St. Helens 45-inch solid-fuel charbroiler
Electrical requirement 120 VAC, 0.5 A, 60 Hz
Plug NEMA 5-15; standard 120 VAC, 15 A outlet
Gas requirement N/A
Venting requirement Listed Type 1 exhaust hood or hood constructed in accordance with NFPA 96; vent as a solid-fuel appliance
Width 32 in
Depth 54 in
Height 31 in
Weight 300 lb

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

One-year limited warranty against defects in material or manufacture from the original date of purchase for the original purchaser.

Frequently Asked Questions

It is designed for use with the Mt. St. Helens 45-inch solid-fuel charbroiler.
A rail system slides it forward for loading and unloading and back for rotisserie cooking.
It includes a single angle spit and a wrap-around heat shield.
It requires 120 VAC, 0.5 A, 60 Hz power and uses a NEMA 5-15 plug for a standard 120 VAC, 15 A outlet.
It must be vented as a solid-fuel appliance using a Listed Type 1 exhaust hood or a hood constructed in accordance with NFPA 96 and applicable local and national codes.

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