Wolf

Wolf WC4GD-QS-COMMANDER Full-Size Single Deck Standard-Depth Gas Convection Oven

SKU: WC4GD-QS-COMMANDER
$6,455.00
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Wolf WC4GD-QS-COMMANDER Full-Size Single Deck Standard-Depth Gas Convection Oven

Solid State Controls, 50,000 BTU, 5-Rack Capacity

Built for busy kitchens, this full-size gas convection oven combines solid-state control, powerful 50,000 BTU heat, and a durable stainless steel build for consistent results.

  • Full-size, single-deck gas convection oven designed for high-volume baking.
  • Solid state controls adjust from 150°F to 500°F, with a 60-minute timer and audible alarm.
  • 50,000 BTU/hr burner, electronic spark ignition, and oven cool switch support efficient operation.
  • Stainless steel front, sides, and top with a porcelain enamel oven interior for durability and cleanup.
  • Includes five nickel-plated racks, 11 rack positions, and double-pane viewing doors.
  • Ships on 23-3/4-inch legs with feet and requires 120V, 60Hz, single-phase power.

Overall Dimensions:

40.0"W x 42.25"D x 54.75"H

Product Weight:

464.0 lb

Full-Size Single Deck Design

Commercial gas convection oven with a standard-depth, single-deck layout.

Full-Size Single Deck Design

Solid State Temperature Controls

Adjustable from 150°F to 500°F for consistent baking and roasting.

Solid State Temperature Controls

60-Minute Timer

Built-in timer includes an audible alarm.

Stainless Steel Exterior

Stainless steel front, sides, and top provide durability and easy cleanup.

Double-Pane Viewing Doors

Simultaneous chain-driven 50/50 doors let operators monitor food without opening the oven.

Five Rack Capacity

Includes five nickel-plated oven racks with eleven rack positions and positive rack stops.

Porcelain Enamel Interior

Steel oven interior with porcelain enamel finish for easier cleaning.

Interior Oven Lights

Two interior lights help monitor product inside the cavity.

50,000 BTU Burner

High-output burner delivers strong heat for demanding kitchen use.

Electronic Spark Ignition

Electronic ignition helps provide reliable start-up.

Oven Cool Switch

Helps speed cool down between batches or at shutdown.

Two-Speed Blower Motor

1/2 HP blower motor improves air circulation; unit requires 120V, 60Hz, single-phase power.

Gas Connection System

Includes a 3/4-inch rear gas connection with combination pressure regulator and safety solenoid system.

Leg-Mounted Floor Model

Ships on 23-3/4-inch legs with feet for floor installation.

Type Convection Oven
Style Standard Depth
Installation Type Floor Model (With Legs)
Compartments 1
Pan Capacity 5 Full-Size Pans
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Controls Solid State
Temperature Range 150°F to 500°F
BTU 50,000 BTU/hr
Gas Connection Size 3/4 Inch NPT
Voltage 120 Volts
Amps 7.7 Amps
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 Feet
Shipping Width 40 Inches
Shipping Depth 43 Inches
Shipping Height 55 Inches
Shipping Weight 464 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

The solid state controls adjust from 150°F to 500°F.
It includes five nickel-plated oven racks and eleven rack positions.
It requires 120 volt, 60 Hz, single-phase power with a 6-foot cord and plug, and the total draw is 7.7 amps.
Specify the gas type when ordering. Natural gas uses 5.0 inches W.C. and propane uses 10.0 inches W.C.
Clearances are rear 0 inches, right side 2 inches combustible or 0 inches non-combustible, and left side 1 inch combustible or 0 inches non-combustible.
Yes. An adequate ventilation system is required for commercial cooking equipment, and the installation instructions reference NFPA 96.

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