Wolf WC44GD Quick Ship Full-Size Double Deck Gas Convection Oven
Standard Depth, Solid State Controls, Electronic Spark Ignition
This high-performance Wolf WC44GD double deck gas convection oven delivers powerful and consistent cooking results, making it an essential appliance for demanding commercial kitchens.
- Double deck design offers dual cooking cavities for increased capacity and efficiency.
- Each oven section features powerful 50,000 BTU/hr. burners for quick preheating and recovery.
- Solid state controls provide precise temperature management from 150°F to 500°F.
- Durable stainless steel construction with porcelain enamel interiors ensures long-lasting commercial use.
- Equipped with electronic spark igniters for reliable and safe operation.
- Includes five nickel-plated racks per oven, with eleven rack positions for versatile cooking.
- ENERGY STAR® certified for energy efficiency, reducing operational costs.
Overall Dimensions:
40.0"W x 42.25"D x 70.0"HProduct Weight:
928.0 lbStainless Steel Construction
Features a durable stainless steel front, sides, and top, designed to withstand the rigors of commercial kitchen environments.
8-Inch Stainless Steel Legs
Elevated on 8-inch stainless steel legs for proper clearance, stability, and easy cleaning underneath.
Simultaneous Chain Driven Doors
Each oven section is equipped with simultaneous chain-driven 50/50 doors, featuring double pane windows for easy viewing and improved insulation.
High Capacity Rack System
Each oven section includes five nickel-plated grab-and-go oven racks with eleven rack positions, providing versatility for various cooking needs and capacities.
Oven Cool Down Switch
A dedicated oven cool switch allows for rapid cool-down of the oven interior after use, improving efficiency.
Porcelain Enamel Interior
The oven interior is finished with porcelain enamel on steel, offering superior durability and ease of cleaning.
Integrated Gas System
Features a 3/4 inch rear gas connection with a combination gas pressure regulator and safety solenoid system for safe and efficient gas flow.
Electronic Spark Ignition
Ensures reliable and efficient ignition of the burners without the need for a standing pilot.
Two-Speed Blower Motor
Each oven section is powered by a 1/2 HP two-speed oven blower-motor for even heat distribution and consistent cooking results.
Solid State Controls with Timer
Precisely control temperature from 150°F to 500°F using solid state controls, complemented by a 60-minute timer with an audible alarm for accurate cooking cycles.
Interior Oven Lighting
Each oven section includes two interior lights for clear visibility of cooking progress without opening the doors.
Eleven Position Rack Guides
Nickel-plated rack guides feature eleven positions and positive rack stops for secure and flexible rack placement within each oven cavity.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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