Wolf

Wolf WC44GD Quick Ship Full-Size Double Deck Gas Convection Oven

SKU: WC44GD-QS-COMMANDER
$12,910.00
/each
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Wolf WC44GD Quick Ship Full-Size Double Deck Gas Convection Oven

Standard Depth, Solid State Controls, Electronic Spark Ignition

This high-performance Wolf WC44GD double deck gas convection oven delivers powerful and consistent cooking results, making it an essential appliance for demanding commercial kitchens.

  • Double deck design offers dual cooking cavities for increased capacity and efficiency.
  • Each oven section features powerful 50,000 BTU/hr. burners for quick preheating and recovery.
  • Solid state controls provide precise temperature management from 150°F to 500°F.
  • Durable stainless steel construction with porcelain enamel interiors ensures long-lasting commercial use.
  • Equipped with electronic spark igniters for reliable and safe operation.
  • Includes five nickel-plated racks per oven, with eleven rack positions for versatile cooking.
  • ENERGY STAR® certified for energy efficiency, reducing operational costs.

Overall Dimensions:

40.0"W x 42.25"D x 70.0"H

Product Weight:

928.0 lb

Stainless Steel Construction

Features a durable stainless steel front, sides, and top, designed to withstand the rigors of commercial kitchen environments.

8-Inch Stainless Steel Legs

Elevated on 8-inch stainless steel legs for proper clearance, stability, and easy cleaning underneath.

Simultaneous Chain Driven Doors

Each oven section is equipped with simultaneous chain-driven 50/50 doors, featuring double pane windows for easy viewing and improved insulation.

High Capacity Rack System

Each oven section includes five nickel-plated grab-and-go oven racks with eleven rack positions, providing versatility for various cooking needs and capacities.

Oven Cool Down Switch

A dedicated oven cool switch allows for rapid cool-down of the oven interior after use, improving efficiency.

Porcelain Enamel Interior

The oven interior is finished with porcelain enamel on steel, offering superior durability and ease of cleaning.

Integrated Gas System

Features a 3/4 inch rear gas connection with a combination gas pressure regulator and safety solenoid system for safe and efficient gas flow.

Electronic Spark Ignition

Ensures reliable and efficient ignition of the burners without the need for a standing pilot.

Two-Speed Blower Motor

Each oven section is powered by a 1/2 HP two-speed oven blower-motor for even heat distribution and consistent cooking results.

Solid State Controls with Timer

Precisely control temperature from 150°F to 500°F using solid state controls, complemented by a 60-minute timer with an audible alarm for accurate cooking cycles.

Interior Oven Lighting

Each oven section includes two interior lights for clear visibility of cooking progress without opening the doors.

Eleven Position Rack Guides

Nickel-plated rack guides feature eleven positions and positive rack stops for secure and flexible rack placement within each oven cavity.

Type Convection Oven
Style Double Deck
Installation Type Floor Model (With 8" Legs)
Gas Type Natural Gas or Propane
BTU 50,000 BTU Per Cavity, 100,000 BTU Total
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 5.0 Inches W.C. (Natural Gas), 10.0 Inches W.C. (Propane)
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 7.7 Amps Per Cavity, 15.4 Amps Total
Cord Length 6 Feet
Controls Solid State with 60 Minute Timer
Temperature Range 150°F to 500°F
Pan Capacity 5 Full-Size Pans Per Cavity
Compartments 2
Interior Finish Porcelain Enamel on Steel
Exterior Finish Stainless Steel
Material Stainless Steel
Rack Material Nickel Plated Steel
Selling Unit Each
Units Per Case 1
Shipping Weight 928 lb.
Shipping Width 40 Inches
Shipping Depth 43 Inches
Shipping Height 70 Inches

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

The solid state temperature controls allow for precise adjustment from 150°F to 500°F.
This oven requires a 120 Volt, 60 Hz, 1-Phase power supply. Each oven section draws 7.7 Amps, for a total of 15.4 Amps.
Each section of the WC44GD convection oven is equipped with a 50,000 BTU/hr. burner, resulting in a total of 100,000 BTU/hr. for the double-deck unit.
Each oven section comes standard with five nickel-plated grab-and-go oven racks, featuring eleven rack positions. Each section can hold five full-size pans.
Each oven interior measures 29 inches wide x 26.5 inches deep x 20 inches high.
The oven can be configured for either Natural Gas or Propane. Natural Gas requires an inlet pressure of 5.0 Inches W.C., while Propane requires 10.0 Inches W.C. The gas type must be specified when ordering.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.