Wolf TYG48C Gas Teppanyaki Drop-In Griddle, 48-Inch Polished Steel Plate
30,000 BTU, Manual Control, Stainless Steel Construction
Built for high-volume teppanyaki service, this gas griddle combines a thick polished steel cooktop with precise manual heat control and efficient grease management.
- 48-inch wide, 24-inch deep teppanyaki cooking surface with a 3/4-inch thick polished steel plate.
- Single 30,000 BTU ring burner with infinite control heat valve for precise heat adjustment.
- Manual pilot ignition and pilot safety valve help improve dependable, safer operation.
- Stainless steel front and sides are built for demanding commercial kitchens.
- Front grease trough and large-capacity grease collector simplify cleanup.
- 3/4-inch rear gas connection with regulator; natural gas and propane options are available when ordered.
Overall Dimensions:
49.63"W x 29.38"D x 10.5"HProduct Weight:
346.0 lb3/4-Inch Polished Steel Griddle Plate
The 24-inch deep, 3/4-inch thick highly polished steel plate provides a durable teppanyaki cooking surface.
30,000 BTU Ring Burner
A single ring burner delivers focused heat output with an infinite control heat valve for accurate temperature adjustment.
Manual Pilot Ignition and Safety Valve
Manual ignition with pilot safety automatically shuts off gas to the pilot and burner if the pilot extinguishes.
Stainless Steel Front and Sides
Stainless steel exterior construction helps the unit stand up to regular commercial use.
Grease Trough and Collector
A 3-inch-wide stainless steel grease trough drains into a large-capacity grease collector for easier cleanup.
Side and Rear Splash Protection
The 1-inch inward slope side splash and backsplash help contain splatter during cooking.
3/4-Inch Rear Gas Connection
The unit includes a 3/4-inch rear gas connection and gas pressure regulator.
Optional Stand Accessory
A stainless steel stand with undershelf is available separately.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.