Wolf

Wolf Challenger XL 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Thermostatic Griddle, Standard Oven, and Convection Oven

SKU: C72SC-8B24GT
$21,465.00
/each
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Wolf Challenger XL 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Thermostatic Griddle, Standard Oven, and Convection Oven

Stainless Steel, Backriser with High Shelf, Fully Welded Body

A heavy-duty 72-inch combination range that consolidates burners, a griddle, and dual ovens into one durable stainless steel platform for high-volume kitchens.

  • 72-inch combination gas range with 8 open burners, a 24-inch griddle, one standard oven, and one convection oven.
  • Eight 30,000 BTU burners with lift-off heads and heavy-duty cast grates support fast, flexible cooking.
  • 24-inch griddle features thermostatic controls, a 7/8-inch plate, a front grease trough, and an extra-deep crumb tray.
  • Standard oven offers a 250°F to 500°F thermostat range with two racks and four rack positions.
  • Convection oven includes a 115V, 1-phase blower motor, 4 amp draw, 6-foot cord and plug, and three racks.
  • Fully welded stainless steel construction, backriser with high shelf, 6-inch adjustable legs, and a 1-inch rear gas connection.

Overall Dimensions:

72.0"W x 34.75"D x 58.0"H

Product Weight:

1110.0 lb

Combination Cooking Layout

Eight open burners, a 24-inch griddle, one standard oven, and one convection oven provide multiple cooking stations in a single 72-inch footprint.

Welded Stainless Steel Construction

Fully welded body with stainless steel front, sides, backriser, and high shelf for long-term durability in demanding kitchens.

High-Output Open Burners

Eight open top burners deliver 30,000 BTU/hr each and feature lift-off burner heads plus a shrouded flash-tube pilot system.

Thermostatic Griddle

24-inch griddle with thermostatic controls, a 7/8-inch thick plate, a 4-inch front grease trough, and an extra-deep pull-out crumb tray.

Standard Oven Section

Baker's-depth oven with porcelain bottom and door panel, a 250°F to 500°F thermostat range, two racks, and four rack positions.

Convection Oven Section

35,000 BTU/hr convection oven with a 115V, 1-phase blower motor, 4 amp draw, 6-foot cord and plug, and three oven racks.

Utility Connections

Includes a 1-inch rear gas connection and pressure regulator; convection oven motor requires field attachment.

Heavy-Duty Grates

Lift-off cast grates are designed for easy cleaning and durable support for stock pots and large pans.

Type Gas Restaurant Range
Style 8 Open Burners / 24-Inch Griddle / Standard Oven / Convection Oven
Installation Type Floor Model
Compartments 2
Material Stainless Steel
Finish Stainless Steel
Controls Thermostatic
BTU 350,000 BTU
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 1 Inch
Shipping Width 72 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 1110 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes eight open burners, a 24-inch griddle, one standard oven, and one convection oven.
The standard oven has a 250°F to 500°F thermostat range with two racks and four rack positions. The convection oven includes three racks and a 115V, 1-phase blower motor.
The convection oven uses a 115-volt, 1-phase blower motor with a 4 amp draw and a 6-foot cord and plug.
The unit uses a 1-inch rear gas connection and includes a pressure regulator. The cutsheet also lists 5 Inches W.C. for natural gas and 10 Inches W.C. for propane.
Available accessories include an extra oven rack with rack guides, casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for mounting a salamander broiler.

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