Wolf

Wolf Challenger XL 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, Standard Oven, and Convection Oven

SKU: C72SC-8B24G
$20,515.00
/each
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Wolf Challenger XL 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, Standard Oven, and Convection Oven

Stainless Steel, Floor Model, 350,000 BTU

A high-output 72-inch range that combines open burners, a griddle, and dual-oven versatility in one rugged stainless steel platform.

  • Combines 8 open burners, a 24-inch manual griddle, one standard oven, and one convection oven.
  • Delivers 350,000 BTU/hr. total input for demanding commercial kitchen production.
  • Stainless steel front, sides, backriser, and high shelf with a fully MIG welded frame.
  • Standard oven and convection oven support full-size sheet pan use for flexible batch cooking.
  • Convection oven includes a 115V blower motor with 1-phase power, 4 amp draw, and a 6-foot cord and plug.
  • Built with heavy-duty cast grates, an extra-deep crumb tray, and 6-inch adjustable stainless steel legs.

Overall Dimensions:

72.0"W x 41.0"D x 58.0"H

Product Weight:

1110.0 lb

Eight Open Burners

Eight 30,000 BTU/hr. open top burners with lift-off burner heads provide high heat output and easy cleaning.

Manual 24-Inch Griddle

Includes a 24-inch griddle with a 3/4-inch plate and a 4-inch front grease trough for heavy-duty cooking.

Dual Oven Base

Configured with one standard oven and one convection oven for added cooking flexibility.

Standard Oven Performance

Standard oven offers a 35,000 BTU/hr. cavity with a thermostat adjustable from 250°F to 500°F.

Convection Oven Performance

Convection oven includes a 35,000 BTU/hr. cavity with a 115V, 1-phase blower motor, 4 amp draw, 6-foot cord and plug, and three oven racks.

Stainless Steel Construction

Stainless steel front, sides, backriser, and high shelf with a fully MIG welded frame for durability.

Service-Friendly Details

Features heavy-duty cast grates, an extra-deep pull-out crumb tray with welded corners, cool-touch knobs, and 6-inch adjustable legs.

Gas Connection

Includes a 1-inch rear gas connection and pressure regulator.

Warranty

Backed by a one-year limited parts and labor warranty.

Type Gas Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model
Compartments 2
Material Stainless Steel
Finish Stainless Steel
BTU 350,000 BTU
Gas Connection Size 1 Inch
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

One-year limited parts and labor.

Frequently Asked Questions

It includes 8 open burners, a 24-inch manual griddle, one standard oven, and one convection oven.
The convection oven uses a 115V, 1-phase blower motor that draws 4 amps and includes a 6-foot cord and plug.
Natural gas requires 5.0 inches W.C., and propane requires 10.0 inches W.C.
The unit uses a 1-inch rear gas connection.
Available accessories include an extra oven rack with rack guides, casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for a salamander broiler.
The range has a total input of 350,000 BTU/hr.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.