Wolf

Wolf Challenger XL 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven

SKU: C72SC-6B36G
$21,115.00
/each
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Wolf Challenger XL 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven

Stainless Steel, 310,000 BTU, 115V Convection Blower

Built for high-volume production, this 72-inch range combines six burners, a 36-inch griddle, and dual ovens in one rugged footprint.

  • Six 30,000 BTU open burners and a 36-inch manual griddle handle multiple cooking stations at once.
  • Includes one standard oven and one convection oven for baking, roasting, and finishing.
  • Stainless steel front, sides, backriser, and high shelf with a fully welded body support long service life.
  • Heavy-duty cast grates, lift-off burner heads, and an extra-deep crumb tray make daily cleanup easier.
  • 115V convection blower power, a 1-inch rear gas connection, and 6-inch adjustable legs streamline installation.

Overall Dimensions:

72.0"W x 41.0"D x 58.0"H

Product Weight:

1150.0 lb

Six Open Burners

Each burner delivers 30,000 BTU/hr and uses lift-off burner heads with a shrouded flash tube pilot system.

Six Open Burners

36-Inch Manual Griddle

A 3/4-inch thick griddle with a 4-inch-wide front grease trough provides a durable flat cooking surface.

36-Inch Manual Griddle

Dual Oven Base

Includes one standard oven and one convection oven to expand baking and roasting capacity in a single range.

Standard Oven Performance

The standard oven is rated at 35,000 BTU/hr, with thermostat control from 250°F to 500°F, two racks, and four rack positions.

Convection Oven Performance

The convection oven is rated at 35,000 BTU/hr and uses a 115V, 1-phase blower motor with a 4 amp draw, 6-foot cord and plug, and three oven racks.

Stainless Steel Construction

Stainless steel front, sides, backriser, and lift-off high shelf are built on a fully MIG welded frame/body for durability.

Heavy-Duty Cast Grates

Easy lift-off grates help support stock pots and large pans while simplifying cleanup.

Easy-Clean Design

An extra-deep pull-out crumb tray with welded corners helps catch debris and reduce maintenance time.

Flexible Installation

The range includes a 1-inch rear gas connection with pressure regulator and 6-inch stainless steel adjustable legs.

Type Restaurant Range
Style Open Burner / Griddle Range
Installation Type Floor Model
Capacity 2 Ovens
BTU 310,000 BTU/hr
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 1 Inch
Temperature Range 250°F to 500°F
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

The model family is offered in natural gas and propane versions; specify gas type when ordering.
The range includes six open burners and a 36-inch manual griddle.
The left oven is a 35,000 BTU/hr standard oven with a 250°F to 500°F thermostat range, two racks, and four rack positions. The right oven is a 35,000 BTU/hr convection oven with three racks.
Yes. The convection oven uses a 115V, 1-phase blower motor drawing 4 amps and includes a 6-foot cord and plug; the motor requires field attachment.
The unit uses a 1-inch rear gas connection and includes a pressure regulator. Natural gas requires 5.0 inches W.C., and propane requires 10.0 inches W.C.
One-year limited parts and labor warranty.

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